• Resident District Manager

    Compass Group, North America (Gaithersburg, MD)
    …feedback channels, participation data, and digital analytics to evolve menu strategies, promotions, and customer engagement initiatives. **Operational & Strategic ... + Strong competency with technology platforms (Microsoft 365, POS systems, menu management tools, data dashboards, etc.). + Financial acumen, strategic thinking,… more
    Compass Group, North America (11/01/25)
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  • Director, Destinations Food & Beverage Operations

    Carnival Cruise Line (Miami, FL)
    …food and beverage model for two new destinations/development projects, encompassing menu development, operating procedures and standards, staffing model and levels, ... and implement the food and beverage model for new development (including menu development, operating procedures and standards, staffing model and levels, KPI… more
    Carnival Cruise Line (11/01/25)
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  • Dietitian

    Dignity Health (Las Vegas, NV)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (ie dietitians, diet clerks,… more
    Dignity Health (11/01/25)
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  • Server - High Volume Restaurant, Lunch and Dinner,…

    Lookout Tavern (Phoenix, AZ)
    …Tavern Lookout Tavern is a modern social tavern in North Phoenix with a large food menu , huge center bar with 16+ beers on tap and an impressive cocktail menu . ... Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems… more
    Lookout Tavern (11/01/25)
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  • Executive Chef 2

    Sodexo (West Hartford, CT)
    …all culinary operations for residential dining and catering services. + Oversee menu execution and ensure consistent quality and presentation. + Coach and mentor ... partners to enhance the student dining experience. + Drive innovation in menu planning and sustainability initiatives. **What We Offer** Compensation is fair and… more
    Sodexo (11/01/25)
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  • Executive Chef, Sr

    Compass Group, North America (New York, NY)
    …efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and ... and devises and leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately **Preferred… more
    Compass Group, North America (10/31/25)
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  • Remote Cook - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …reports, and verifies supply needs and availability + Assists assigned supervisors with menu and recipe development + Monitors, replenishes all salad bar and pantry ... with supervisors to discuss items needed for meals and backups + Complete menu display announcements as outlined by a supervisor + Handle or organize freight… more
    NANA Regional Corporation (10/31/25)
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  • Senior Catering Manager - Florida Atlantic…

    Compass Group, North America (Boca Raton, FL)
    …meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to ... to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word processing and spread… more
    Compass Group, North America (10/31/25)
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  • Executive Chef 2

    Sodexo (Milledgeville, GA)
    …student cooking format called UCook. Individual will be responsible for menu creativity, continual engagement and educational programing and at times support ... Assistance Available* **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting +… more
    Sodexo (10/31/25)
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  • 21+ Bay attendant - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …service with hospitality for our Guests. They have an advanced knowledge of the menu along with the ability to serve with outstanding attention to detail. When ... them through food and beverage menus in an engaging manner and suggest premium menu items to enhance the Guest's experience and maximize sales + Take orders, run… more
    ROC Ventures (10/31/25)
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