• Chef Manager

    Compass Group, North America (Glendale, AZ)
    …full-service catering and event design company that meticulously curates every detail-from menu to decor-to deliver unforgettable events. + **Virtual Cafe** : A ... P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on… more
    Compass Group, North America (10/30/25)
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  • Senior Food Service Worker Cashier Barista

    Banner Health (Sun City West, AZ)
    …food production timing and quantities. In the event of shortage, determines menu substitutions. Minimizes food waste with appropriate planning and tracking. Records ... in production cooking, plus a solid understanding of cooking principles, menu substitutions and recipe modifications. This position requires effective interpersonal… more
    Banner Health (10/30/25)
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  • Food Services Assistant- Evangelical Hospital- Day

    WellSpan Health (Lewisburg, PA)
    …and cleans food carts. + Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving utensils, hot and cold foods, baked goods, ... beverages, desserts, and condiments. + Reviews menu and prep sheets and assembles food and supplies as needed for daily salad and cold foods preparation. + Prepares… more
    WellSpan Health (10/30/25)
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  • Dining Associate III

    Novant Health (Wilmington, NC)
    …Care Coordinators, Food and Nutrition Management. Responsible for providing exemplary menu and meal services to patients on assigned units. Actively processes ... and maintains patient diet orders, assists patients with daily menu selections, meets or exceeds patients' meal requests, resolves tray service or food service… more
    Novant Health (10/30/25)
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  • Host/Hostess (Part Time), Breakfast Buffet…

    Hilton (Waikoloa, HI)
    …arrive, offer choice of seating, then escort them to their table and present menu \. + Read, maintain and make daily entries in the logbook to coordinate ... to impart new information\. + Ability to remember, recite and promote the variety of menu items\. + Ability to move throughout a crowded room to seat guests\. +… more
    Hilton (10/30/25)
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  • Cook

    Taco Bell (Cedar Springs, MI)
    …Package products + Maintain a clean, safe work environment + Be knowledgeable about menu items and promotions Service Champion + Greet customers in the restaurant + ... + Maintain a clean, safe working and dining environment + Be knowledgeable about menu items and promotions Priority Sequence + Safety + Service + Cleaning + Stocking… more
    Taco Bell (10/30/25)
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  • Diet Clerk

    Prime Healthcare (Kansas City, MO)
    …Diet Clerk performs clinical support tasks related to reviewing and approving therapeutic menu selections. The Diet Clerk will also ensure patient trays are accurate ... patient receives meals matching their prescribed diet + Assist patients with menu selections, print and distribute menus, and make substitutions when necessary +… more
    Prime Healthcare (10/30/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** Are you ... keep equipment up and running. + Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be… more
    Six Flags (10/29/25)
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  • Executive Chef

    Sunrise Senior Living (Silver Spring, MD)
    …**Dining Services Operations** + Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team ... to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing. + Ensures all meals and serving portions are prepared… more
    Sunrise Senior Living (10/29/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …preparation handling and correct storage standards. * Manages BEO process including menu development, pricing, tracking and ordering. * Manages food quantities and ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
    Marriott (10/29/25)
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