- Compass Group, North America (Kenner, LA)
- …2012. **Job Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests ... on Call staff. + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities,… more
- NANA Regional Corporation (Anchorage, AK)
- …cooking methods, quality standards, and teaches these standards to staff. + Menu planning, ordering, and inventory with other associated food service activities. + ... kitchen food service operation, restaurant, hotel or hospital. With emphasis menu development, food/beverage cost control and inventory management. + At least… more
- Breakthru Beverage Group (Washington, DC)
- …and selling based on the brands' features and benefits, including beverage menu development. + Conduct staff education and building of the category. Maintain ... and additional displays to planogram placement. + On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly handle beverage… more
- Middlebury College (Middlebury, VT)
- …plays a key role in preparing, cooking, transporting, and serving scheduled menu items in accordance with supervisor instructions and detailed food production ... the shift and at individual cook station according to supervisor's instructions, service menu and production sheets. + Work with all kitchen personnel to ensure… more
- Hilton (Waikoloa, HI)
- …inspects, selects and uses only food items ideal cooking, in preparation of all menu items\. + Checks and controls the proper storage of product, monitoring age and ... orders in a friendly, timely and efficient manner\. + Ensure knowledge of menu and food products\. + Stock and maintain designated food stations\(s\)\. + Visually… more
- King's Seafood Company (Denver, CO)
- …compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus ... deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences… more
- King's Seafood Company (Santa Monica, CA)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
- The Salvation Army (Penn Yan, NY)
- …Service Supervision and Guest Relations which will include overseeing the proper menu planning, ordering, storage, preparation, serving, and cleaning of all foods ... Camp + To work under the direction of the LPC Camp Director/DYS. + To plan a menu of three meals a day during the open camp period and in strict adherence to USDA… more
- Compass Group, North America (Milwaukee, WI)
- …The role involves mentoring culinary and utility staff, delivering training on menu items and Levy standards, conducting pre-shift meetings, and managing staffing to ... budgetary goals, oversees inventory and waste tracking, supports recipe and menu development, and assists in cross-location event support to enhance profitability… more
- JPMorgan Chase (New York, NY)
- …bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and ... in luxury hotel restaurants and bars + Ability to learn and explain menu items, including basic cooking terminology and ingredients. + Proficiency in using the… more