- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu , and coordinates the preparation of food ordered by our members and their guests as well ... codes and standards. * Creates and modifies the restaurant's menu based on food trends, food costs, patron requests,...needed. * Sets prices for food items on the menu . * Collaborates with specialty chefs on menu… more
- Trinity Health (Mason City, IA)
- …Shift **Description:** Responsible for patient food service on assigned units, eg, menu selections, tray assembly, tray delivery and pick up, special requests and ... wants/needs. Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.… more
- The Walt Disney Company (Emeryville, CA)
- …managing all aspects of our two Cafes - from food preparation and menu planning to ordering, receiving, and day-to-day kitchen operations. You'll help craft weekly, ... seasonal, and cost-efficient menus, contribute to catering menu creation and event execution, and ensure that every...serving all food and products for a weekly changing menu from-scratch, at a high volume, ensuring excellent consistency… more
- IHG (Santa Monica, CA)
- …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... station. + Participate in Pre-Shift meetings and learn new menu items. + Welcome all guests and ensure they...gracious service. + Describes dinner features as needed, including menu changes and daily additions. + Assisting the kitchen… more
- Banner Health (Phoenix, AZ)
- …Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines ... menu substitutions for regular and cafe menus. Consults with diet tech or dietician for menu substitution needs for special diets. 3. Minimizes food waste with… more
- ARAMARK (Elon, NC)
- …food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments. + Implements and monitors menu and inventory management system ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...+ Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs. may change… more
- ARAMARK (Plano, TX)
- …culinary team, ensures exceptional food quality and presentation, and leads menu innovation while maintaining strong operational and safety standards. Successful ... development. + Ensure adherence to culinary standards, service expectations, and policies. ** Menu Development & Food Quality** + Plan and price menus aligned with… more
- ARAMARK (Slippery Rock, PA)
- …to enhance focus categories and proprietary brands, driving continuous improvement. + ** Menu & Brand Development** + Contribute to the creation, repositioning, and ... refresh of focus menu categories and proprietary brands, including menu constructs and environment/trade dress. + **Cross-Functional Collaboration** + Work with… more
- ARAMARK (Newtown Square, PA)
- …identity through **innovation, health & wellness, sustainability, and data-informed menu strategy** . The Director partners with operations, marketing, client ... executive dining, office coffee, and field office needs. + Lead menu development that reflects sustainability, wellness, global flavors, and employee engagement… more
- King's Seafood Company (King, NC)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... + Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more