- Performance Food Group (Gainesville, FL)
- …Providing customized attention and a centralized contact for product lines, menu changes and account coordination, PFG Customized Distribution serves customers ... across the United States and in more than 40 countries. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $18.00 per hour more
- Fooda (Indianapolis, IN)
- …a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Now with over 30 million meals sold, Fooda operates in over 20 major ... US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks. Position Overview: The General Manager position is critical to the success of a multi-unit Fooda location. The General Manager is… more
- Performance Food Group (Cincinnati, OH)
- …close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team ... delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- ARAMARK (New York, NY)
- …efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always ... maintaining food quality and safety of items + Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards + Understand end to end supply chain and… more
- BrightSpring Health Services (Lincoln, NE)
- …are implemented and documented + Provides oversight of dietary supports, including menu planning and grocery shopping + Ensures protocols for communicating medical ... concerns are being followed + Ensures medication administration records are current and ensures medical appointments are scheduled and met + Monitors the budgets and finances of the person(s) served + Collects and reports management information to ensure… more
- Compass Group, North America (St. Louis, MO)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Villa Restaurant Group (Summit, NJ)
- …they need during their meal, including refills and special requests + Upsell menu items and make recommendations based on guests' preferences + Collaborate with ... kitchen and bar staff to ensure smooth service and customer satisfaction + Maintain a clean and organized work area, including clearing and resetting tables + Adhere to all safety and health regulations, including proper handling of food and beverages +… more
- Omni Hotels (Fort Worth, TX)
- …and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 1-2 years of ... culinary experience preferred; well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including standing for 8+ hour per day + Flexible scheduling to… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and timings based on ingredient freshness and guest preferences. + Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. ... + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure… more
- Compass Group, North America (San Marcos, TX)
- …and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier or procures it ... from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. + Helps measure and mix… more
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