• Child Care Center Cook, Everbrook Academy of

    Learning Care Group (Minnetonka, MN)
    …preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will ... nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal...+ Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing,… more
    Learning Care Group (12/13/25)
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  • Child Care Center Cook

    Learning Care Group (Savage, MN)
    …preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will ... nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal...+ Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing,… more
    Learning Care Group (12/13/25)
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  • Server

    Sunrise Senior Living (Salt Lake City, UT)
    …+ Attend pre-meal meeting to gain knowledge of the meal. + Maintain knowledge of menu items and can provide general descriptions. + Assist residents with menu ... selections and respond professionally to questions about menu items. + Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. + Practice safe food handling procedures at all times in accordance with all, federal,… more
    Sunrise Senior Living (12/13/25)
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  • Room Service Attendant

    Banner Health (Mesa, AZ)
    …our very special patients. POSITION SUMMARY This position provides patients with menu and/or patient meal service, receives and forwards patient requests and ... CORE FUNCTIONS 1. Visits patients to obtain or discuss menu selections based upon dietary orders. Enters or records...2. Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients. Requests Diet Tech… more
    Banner Health (12/13/25)
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  • Cook Supervisor

    Veterans Affairs, Veterans Health Administration (San Francisco, CA)
    …to food safety standards. Determines subsistence needs based on vendor and menu , documenting appropriately on an ongoing basis. Requisitions items in accordance with ... menu requirements, diet census, oral/written instructions, and computer reports....reports. Operates the computer to record and retrieve recipe, menu , order, and inventory data and to produce reports… more
    Veterans Affairs, Veterans Health Administration (12/13/25)
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  • Grill Cook

    East Bank Club (Chicago, IL)
    …our team! The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks, will ensure the cleanliness of the assigned station, ... on business need Job Responsibilities: + Preparation, cooking, and servicing of all menu items. + Maintain service, production, and preparation specials on all … more
    East Bank Club (12/13/25)
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  • Cook

    COH Holdings (Menomonie, WI)
    …Health Food Certification POSITION SUMMARY: The cook is responsible for monthly menu preparation, assisting with purchases of food supplies, cooks and serves meals. ... to care givers is required. RESPONSIBILITIES: + Prepare monthly menu + Assist House Manager with food orders +...Proper sanitary practices + Food preparation and cooking + Menu planning + First Aid Certification with skills to… more
    COH Holdings (12/13/25)
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  • Sous Chef

    Elior North America (Philadelphia, PA)
    …and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, ... product and recipe testing and menu development. + Maintain proper production, safety and sanitation...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (12/13/25)
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  • Cook - Dietary Aide HCC

    PruittHealth (Buford, GA)
    …opened food 5. Follows procedures for serving partner meals 6. Offers menu substitutions and records them in accordance with procedural guidelines. 7. Complies ... 22. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable,...meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager. 25. Uses… more
    PruittHealth (12/12/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main ... Culinary Standards **Responsibilities:** + Assist in development of all menu content + Consistently look for ways to create,...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within a la… more
    The Walt Disney Company (12/12/25)
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