- Compass Group, North America (Los Angeles, CA)
- …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the ... is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates reports of...ensuring client satisfaction + Must be able to write menu proposals in consultation with chefs + The ability… more
- Fresquez Companies (Albuquerque, NM)
- …policies. + Helps guests select food and beverages by presenting menu ; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and ... and signature slip to guests. + Stays up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any… more
- Hilton (Des Moines, IA)
- …requests in a timely, friendly and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders ... * Knowledge of the appropriate table settings, serviceware and menu items\. * Ability to read, write and speak...Ability to remember, recite and promote the variety of menu items\. * Ability to transport large trays weighing… more
- Compass Group, North America (Washington, DC)
- …and catering events, overseeing inventory control, creating and updating menu signage, and supporting cross-functional initiatives and emerging business ... * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L...to OpenAI * Support inventory management, ordering, procurement, and menu signage updates * Ensure smooth operational collaboration between… more
- Tufts Medicine (Lowell, MA)
- …all-inclusive list. Other duties and responsibilities may be assigned. 1. Followings the menu prepares and cooks food for all regular and modified diet meals ... to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with department leadership....the use of leftovers, substitutions, and the next day's menu . 11. Cleans and/or oversees cleaning and sanitation of… more
- St. Luke's University Health Network (Sellersville, PA)
- …for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. JOB DUTIES AND ... portion sizes for service. + Reviews with staff all menu items to be served as to their content...method of service + Alerts the staff to any menu changes in sufficient time for action. + Reviews… more
- Whitsons Culinary Group (Philadelphia, PA)
- …engaged and excited about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting parameters. + Collaborate ... district partners. + Lead roving chef demonstrations, special events, and seasonal menu launches. + Develop appealing, balanced, and cost-effective student menus. +… more
- Stars and Strikes (Irmo, SC)
- …join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes ... restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we're looking...able to work weekends and holidays Responsibilities: + Prepare menu items following recipes guidelines + Ensure that the… more
- Compass Group, North America (Savannah, GA)
- …the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. This role ensures all culinary standards ... and support the preparation, cooking, and presentation of daily menu items. * Assist in menu planning,...of daily menu items. * Assist in menu planning, recipe development, and new program rollouts in… more
- Tufts Medicine (Melrose, MA)
- …is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. **Preferred ... any actual or potential nutritional problems of patients. 3. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for… more