• Food Service Associate-Per Diem

    Beth Israel Lahey Health (Winchester, MA)
    …for customers at assigned food station. + Assembles attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences as noted ... by the dietary order. + Assembles menu items from recipes and standards + Accommodates customer...shipments for storage. + Follows specified dating procedure for menu items and discards food items after three days… more
    Beth Israel Lahey Health (12/16/25)
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  • Concessions Stand Worker

    ASM Global (Los Angeles, CA)
    …Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the ... provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide...Concession Stand Manager of the assigned stand.* Prepares simple menu items.* Sells items, collects payment and makes correct… more
    ASM Global (12/16/25)
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  • Catering Director

    Compass Group, North America (Redwood City, CA)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will be ... involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations of catering… more
    Compass Group, North America (12/16/25)
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  • Host

    Emmy Squared Pizza (Alexandria, VA)
    …supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Host Key ... clean, available table, pulling out chairs, and placing clean menu in front of guest. + Adhere to seating...to Emmy's Steps of Service. + Working knowledge of menu and beverage offerings . + Ability to communicate… more
    Emmy Squared Pizza (12/16/25)
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  • Sous Chef

    Compass Group, North America (Kansas City, MO)
    …routines * Communicating and monitoring par levels * Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to * ... checks, waste sheets and pest control * Creation of menu specifications, as needed * Setting standards for chef...training and coaching to team members on both the menu and general culinary skills * Management of employee… more
    Compass Group, North America (12/16/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …and equipment to ensure compliance with health codes and company policies. + ** Menu Development:** + Assist the Executive Chef in the development and testing of ... new menu items for the Launch Test Kitchen and other...catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability… more
    ARAMARK (12/16/25)
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  • Food Service Worker - Oswego CUSD

    ARAMARK (Oswego, IL)
    …safety practices. + Prepare quality food and baked goods according to a planned menu + Serve food according to meal schedules, department policies and procedures + ... quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions...with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature… more
    ARAMARK (12/16/25)
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  • Culinary Director - Residential Dining - College…

    ARAMARK (Charleston, SC)
    …operations within the university's residential dining program. This role leads menu innovation, ensures exceptional food quality, and upholds high standards of ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
    ARAMARK (12/16/25)
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  • Direct Support Professional Part-Time (16HRS)…

    The Salvation Army (Queens County, NY)
    …Planning and preparation of meals in consist with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts, and ... utensils after meals. . Confers with Program Manager when menu changes are indicated (ie necessary substitution or the...in food preparation preferred. + Basic Computer skills for menu planning and food ordering, ability to read and… more
    The Salvation Army (12/15/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (San Francisco, CA)
    …product quality. + Work closely with the culinary leadership to monitor menu quality, food presentation standards, and product innovation. + Drive effective ... scheduling, and administrative tasks. + Support promotional initiatives, sales strategies, menu updates, and marketing programs to grow revenue and improve guest… more
    Omni Hotels (12/15/25)
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