• Food Server - Part Time PM Shift - Hilton Des…

    Hilton (Des Moines, IA)
    …requests in a timely, friendly and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders ... * Knowledge of the appropriate table settings, serviceware and menu items\. * Ability to read, write and speak...Ability to remember, recite and promote the variety of menu items\. * Ability to transport large trays weighing… more
    Hilton (12/12/25)
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  • Director of Dining Services - Gallaudet University

    Compass Group, North America (Washington, DC)
    …and catering events, overseeing inventory control, creating and updating menu signage, and supporting cross-functional initiatives and emerging business ... * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L...to OpenAI * Support inventory management, ordering, procurement, and menu signage updates * Ensure smooth operational collaboration between… more
    Compass Group, North America (12/12/25)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …all-inclusive list. Other duties and responsibilities may be assigned. 1. Followings the menu prepares and cooks food for all regular and modified diet meals ... to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with department leadership....the use of leftovers, substitutions, and the next day's menu . 11. Cleans and/or oversees cleaning and sanitation of… more
    Tufts Medicine (12/12/25)
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  • K-12 Development Chef- Philadelphia Culinary…

    Whitsons Culinary Group (Philadelphia, PA)
    …engaged and excited about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting parameters. + Collaborate ... district partners. + Lead roving chef demonstrations, special events, and seasonal menu launches. + Develop appealing, balanced, and cost-effective student menus. +… more
    Whitsons Culinary Group (12/12/25)
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  • Sous Chef - Savannah, Georgia

    Compass Group, North America (Savannah, GA)
    …the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. This role ensures all culinary standards ... and support the preparation, cooking, and presentation of daily menu items. * Assist in menu planning,...of daily menu items. * Assist in menu planning, recipe development, and new program rollouts in… more
    Compass Group, North America (12/12/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    …Do** + Lead and support culinary operations across multiple accounts. + Drive menu innovation and ensure alignment with dining trends. + Develop, train, mentor, and ... culinary teams to consistently deliver high-quality food and service. + Support menu development, recipe rollouts, and culinary standards across all units. + Ensure… more
    Sodexo (12/11/25)
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  • Dietetic Aide - Nutrition Services

    Dartmouth Health (Lebanon, NH)
    …to patient nutritional care, meal service delivery and assists patients with menu completion. This is a full-time, position with competitive rates starting at ... order and Nutrition Care Manual. * Assists patient with menu completion and check patients’ satisfaction with selections and...care. * Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet… more
    Dartmouth Health (12/11/25)
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  • Patient Nutrition Representative

    Saratoga Hospital (Saratoga Springs, NY)
    …order based on individualization of patient information and preferences, process menu and tray tickets, distribute production sheets and compile daily record-keeping ... outdated and unauthorized items. + Processes patient diet changes and menu selections accurately, courteously and efficiently during interview. Assists patients with… more
    Saratoga Hospital (12/11/25)
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  • Cook, Housing & Food Services (Temporary)

    University of Washington (Seattle, WA)
    …**DESCRIPTION OF DUTIES** + Using CBORD recipes and specifications, prepare menu items including proteins, vegetables, fruits, starches, and sauces. + Marinate, ... certification, and/or registration_ . **DESIRED QUALIFICATIONS** + Experience using email, menu management systems, Microsoft Word and Excel. + Familiarity with … more
    University of Washington (12/11/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …cafe, with a strong emphasis on Asian cuisine. This role assists with menu development, ordering, inventory, and food preparation while ensuring adherence to the ... Assist in preparing and cooking a wide range of menu items, with an emphasis on Asian cuisine. *...items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate cafe. *… more
    Compass Group, North America (12/11/25)
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