• Sous Chef (Cowboys Club)

    ASM Global (Frisco, TX)
    …monitor food and labor cost. + Ensure all products used in the preparation of menu items meet our high standards + Create innovative menu offerings in response ... Department regulations. + Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are… more
    ASM Global (11/19/25)
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  • Food Runner

    Silver Diner Development, LLC (Washington, DC)
    …energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. + Earn hourly wage + Tip Pool + Full ... by running food, bussing and setting tables + Learn menu knowledge to be able to answer any guest...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
    Silver Diner Development, LLC (11/19/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …support to the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
    University of Southern California (11/19/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …for the front and back of the house, while meeting company standards, menu specifications, financial goals, and production schedules. He/she is also responsible for ... Chef as needed + Develop additions and adjustments to menu + Ensure proper staff culinary knowledge and assess...+ Ensure that servers and kitchen staff communicate about menu changes + Discuss and resolve operational challenges between… more
    Cabela's (11/18/25)
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  • Line/Sandwich Maker

    Chicken Salad Chick (Maryville, TN)
    …is set up and stocked. + Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive ... of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff....staff. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade… more
    Chicken Salad Chick (11/16/25)
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  • Market Prep Cook

    East Bank Club (Chicago, IL)
    …Cook is responsible for the preparation, cooking, and servicing of all hot bar menu items. You will maintain all food products at proper holding temperatures and ... Schedule: 1:00-9:30pm Job Responsibilities: + Preparation, cooking, and servicing of all menu items. + Maintain service, production, and preparation specials on all … more
    East Bank Club (11/15/25)
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  • Executive Chef - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …seasonal ingredients to create an exciting, innovative, and delicious seasonal menu ! Lead daily operations with efficiency, integrity, patience, awareness, and ... Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training programs. +… more
    Kimpton Hotels & Restaurants (11/15/25)
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  • Barista - Benne's

    The Yarrow Group (Charleston, SC)
    …that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft ... according to company recipes and standards + Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink… more
    The Yarrow Group (11/15/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …K12 schools, food service or similar setting. + **Position Details** : Lead menu planning for the district, food allergen management, and plan engaging nutrition and ... The Nutrition Manager will be the owner of the menu development, responsible for the compliance of USDA K12...and Supply Chain department to identify compliant and innovative menu items, develop new recipes, and build cycle menus… more
    Compass Group, North America (11/14/25)
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  • Culinary Supervisor - Moda Center

    Compass Group, North America (Portland, OR)
    …a Culinary Supervisor - + **Food preparation** : Prepare food items, including menu items, in accordance with recipes and production standards + **Inventory** : ... with customers to resolve complaints and provide service + ** Menu planning** : Assist with menu planning...service + ** Menu planning** : Assist with menu planning and development + **Reporting:** Input daily reports,… more
    Compass Group, North America (11/14/25)
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