- Compass Group, North America (Socorro, NM)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will be ... involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations of catering… more
- Sodexo (Moncks Corner, SC)
- …ingredients. + **Oversee all aspects of kitchen operations** , including menu development, procurement, inventory management, and food safety. + **Partner with ... Stay attuned to current culinary trends and incorporate innovative ideas into menu development. + Apply proper culinary terminology and techniques to maintain… more
- Compass Group, North America (Milwaukee, WI)
- …and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to ... managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates operating statements, reports, and… more
- Compass Group, North America (Milwaukee, WI)
- …as assigned by the Banquets Department. **Essential Duties and Responsibilities:** + Creates Menu signs for all Buffets and creates menu packets for Management ... possible weekends + Coordinates weekly distribution of Post Con reports + Create Tasting Menu cards as needed + Performs other duties as assigned. **Apply to Levy… more
- Marriott (Miami, FL)
- …financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. **CANDIDATE ... production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable laws,… more
- Stanford University (Stanford, CA)
- …may bake and prepare desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from ... review daily menus with supervisors, determine work priorities within menu guidelines, assign specific daily duties to other workers..... In a small dining hall, may prepare all menu items. . Coordinates work of helpers. . Orders… more
- ASM Global (Lake Charles, LA)
- …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. The Catering / Food & Beverage ... & expense targets for Catering and Concessions. + Analyze & review menu performance for all concession & catering operations, making adjustments & improvements… more
- Fooda (New York, NY)
- …different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Fooda operates in over 20 major US cities and continues its expansion ... + Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards + Conduct onsite Fooda promotions and mobile app coaching +… more
- CACI International (San Diego, CA)
- …correspondence to ships to resolve discrepancies. + Review Navy Standard Core Menu selections. Coordinate with CNSP and ships to recommend changes. Conduct analysis ... Gather individual item demand data from ships. + Review deployed/C2X ships contingency menu load out and fill rates. Analyze submitted MILSTRIPS and send guidance… more
- Marriott (Denver, CO)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more