• Cocktail Waithelp

    Marriott (Honolulu, HI)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/24/25)
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  • Line Cook II - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. + Proper ... is produced on a timely basis and that employees are well educated regarding the menu . + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish… more
    Kimpton Hotels & Restaurants (12/24/25)
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  • Bartender @ The Office Tavern Grill (East Hanover)

    Villa Restaurant Group (East Hanover, NJ)
    …Provide Exceptional Guest Service by greeting Guests, taking orders, and making menu recommendations. Engage with Guests, build rapport, and create a positive dining ... duties as assigned. + Knowledge Sharing: Stay informed about the restaurant's menu , promotions, and special events. Share this information with customers to enhance… more
    Villa Restaurant Group (12/24/25)
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  • Bartender

    Villa Restaurant Group (Summit, NJ)
    …+ Performs all shift opening and closing checklist duties + Prepares and serves menu items as specified + Provides service to guest ordering from short order ... menu + Wipes all bottles clean before leaving at the completion of each shift + Adheres to all regulatory, restaurant and local / state policies and procedures +… more
    Villa Restaurant Group (12/24/25)
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  • Executive Chef / Food & Beverage Director

    Marriott (Scottsdale, AZ)
    …In Room Dining, and any other F&B outlet. This position requires strategic menu development, cost management, and team leadership to create a cohesive and dynamic ... Proficiency with inventory and point-of-sale management software. Background in menu engineering and cost analysis. Preferred Qualifications: Sommelier certification… more
    Marriott (12/24/25)
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  • Dining Unit Manager (TN, Union City)

    Five Star Breaktime Solutions (Union City, TN)
    …including inventory tracking and cost control. + Develop and maintain a coherent menu aligned with inventory levels and budget goals. + Ensure compliance with ... service. + Utilize Microsoft Office Suite for reporting, scheduling, and menu management. Qualifications + Previous experience in food service, culinary operations,… more
    Five Star Breaktime Solutions (12/24/25)
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  • Cook at Steelworks (Wind Creek Casino)

    Villa Restaurant Group (Bethlehem, PA)
    …empleados Job Responsibilities / Responsabilidades del puesto + Prepare and cook menu items to company standards and specifications Preparar y cocinar los elementos ... del menu segun los estandares y especificaciones de la empresa + Maintain a clean and organized kitchen and work area Mantener una cocina limpia y organizada +… more
    Villa Restaurant Group (12/24/25)
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  • Sous Chef (Gividuan) (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …service. Responsibilities include but are not limited to: + Prepare, cook, and present menu items according to company recipes and standards + Assist in planning and ... with kitchen and service staff to maintain timely food service + Assist with menu preparation and recipe testing as directed + Perform additional tasks as assigned… more
    Five Star Breaktime Solutions (12/24/25)
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  • Room Service Server

    Marriott (New York, NY)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/24/25)
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  • Cook I

    Marriott (Dallas, TX)
    …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/24/25)
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