- Marriott (Miami, FL)
- …financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. **CANDIDATE ... production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable laws,… more
- Stanford University (Stanford, CA)
- …may bake and prepare desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from ... review daily menus with supervisors, determine work priorities within menu guidelines, assign specific daily duties to other workers..... In a small dining hall, may prepare all menu items. . Coordinates work of helpers. . Orders… more
- ASM Global (Lake Charles, LA)
- …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. The Catering / Food & Beverage ... & expense targets for Catering and Concessions. + Analyze & review menu performance for all concession & catering operations, making adjustments & improvements… more
- Kiawah Partners (Kiawah Island, SC)
- …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... while ensuring proper presentation of the plating of each menu item to be served + Sets up service...while ensuring proper presentation of the plating of each menu item to be served + Assists in the… more
- Fooda (New York, NY)
- …different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Fooda operates in over 20 major US cities and continues its expansion ... + Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards + Conduct onsite Fooda promotions and mobile app coaching +… more
- CACI International (San Diego, CA)
- …correspondence to ships to resolve discrepancies. + Review Navy Standard Core Menu selections. Coordinate with CNSP and ships to recommend changes. Conduct analysis ... Gather individual item demand data from ships. + Review deployed/C2X ships contingency menu load out and fill rates. Analyze submitted MILSTRIPS and send guidance… more
- Marriott (Denver, CO)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
- Omni Hotels (Boston, MA)
- …refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer service… more
- The Hertz Corporation (Harvey, LA)
- …required by federal, state and local government agencies Presenting a transparent menu to customers detailing their financing options and products to enhance their ... as, Red Flags, OFAC and Safe-Guards rules Achieve product penetration targets. Use proven Menu training aids provided by our trainers to present the products to our… more
- Marriott (Truckee, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more