• Server

    Villa Restaurant Group (Mendham, NJ)
    …Group hospitality and service standards. + Assists customers in ordering from the menu and records ordered items on check according to procedures. + Obtains food ... printed and daily menus. + Uses knowledgeable salesmanship for suggestive selling of menu items, beverages, desserts, etc. + Processes all open checks and ensures… more
    Villa Restaurant Group (12/24/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development, and cost control to ensure high-quality offerings that ... upscale environments. + Knowledge of international cuisines, modern cooking techniques, and menu engineering. + Basic reading, writing, and math skills with general… more
    IHG (12/24/25)
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  • Executive Chef

    Marriott (Vienna, VA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (12/24/25)
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  • Cocktail Waithelp

    Marriott (Honolulu, HI)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/24/25)
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  • Line Cook II - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. + Proper ... is produced on a timely basis and that employees are well educated regarding the menu . + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish… more
    Kimpton Hotels & Restaurants (12/24/25)
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  • Bartender @ The Office Tavern Grill (East Hanover)

    Villa Restaurant Group (East Hanover, NJ)
    …Provide Exceptional Guest Service by greeting Guests, taking orders, and making menu recommendations. Engage with Guests, build rapport, and create a positive dining ... duties as assigned. + Knowledge Sharing: Stay informed about the restaurant's menu , promotions, and special events. Share this information with customers to enhance… more
    Villa Restaurant Group (12/24/25)
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  • Bartender

    Villa Restaurant Group (Summit, NJ)
    …+ Performs all shift opening and closing checklist duties + Prepares and serves menu items as specified + Provides service to guest ordering from short order ... menu + Wipes all bottles clean before leaving at the completion of each shift + Adheres to all regulatory, restaurant and local / state policies and procedures +… more
    Villa Restaurant Group (12/24/25)
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  • Executive Chef / Food & Beverage Director

    Marriott (Scottsdale, AZ)
    …In Room Dining, and any other F&B outlet. This position requires strategic menu development, cost management, and team leadership to create a cohesive and dynamic ... Proficiency with inventory and point-of-sale management software. Background in menu engineering and cost analysis. Preferred Qualifications: Sommelier certification… more
    Marriott (12/24/25)
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  • Dining Assistant- Food and Nutrition AOMC

    Arnot Health (Elmira, NY)
    …good customer service to the Patients. May assist patients with computerized menu selection. General Kitchen duties such as dishroom, cafeteria, catering, and ... selective menus; and places trays in proper location and sequence in cart, sets menu minder as needed. Prepares minor items for tray service. Requisitions food and… more
    Arnot Health (12/24/25)
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  • Dining Unit Manager (TN, Union City)

    Five Star Breaktime Solutions (Union City, TN)
    …including inventory tracking and cost control. + Develop and maintain a coherent menu aligned with inventory levels and budget goals. + Ensure compliance with ... service. + Utilize Microsoft Office Suite for reporting, scheduling, and menu management. Qualifications + Previous experience in food service, culinary operations,… more
    Five Star Breaktime Solutions (12/24/25)
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