- Golden Route Operations (Laughlin, NV)
- …and efficient manner and complete side work. + Maintains knowledge of all restaurant menu options and answers guests' questions about the menu . + Delivers food ... to guests, ensuring that the proper order was received and that beverages are refilled. + Communicates regularly with on-coming shift staff and the chef on duty to address issues and concerns. + Ensures that all food is served within health, safety and… more
- Veterans Affairs, Veterans Health Administration (Dayton, OH)
- …obvious discrepancies between the prescribed diets and the food items designated by the menu Decide what food items to serve for the most common diets when the ... preparation for use by cooks. Use a computer terminal to record and retrieve recipe, menu and inventory data and to produce reports Work Schedule: 0530 to 1400, 0700… more
- Cabela's (Cedar, KS)
- …restaurant and ensure its culinary readiness for service. + 5% Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef. + ... staff. + 5% Meet daily with servers and kitchen staff to communicate menu changes, discuss and resolve operational challenges. + 5% Understand and effectively… more
- City Winery (Philadelphia, PA)
- …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Overview of Responsibilities * Prepare and produce ... Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at… more
- ARAMARK (Denali National Park, AK)
- …friendly, attentive service in a fast-casual setting. + Answer questions about menu items, ingredients, and park dining options. + Ensure guest satisfaction through ... and a positive attitude. **Food & Beverage Preparation** + Prepare and assemble menu items such as sandwiches, burgers, salads, and grab-and-go items. + Make a… more
- King's Seafood Company (Walter, MN)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
- King's Seafood Company (Denver, CO)
- …tasks despite frequent stressful, or unusual interruptions. + Ability to suggestively sell menu items and beverages. + Ability to converse calmly with irate Guests, ... deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences… more
- ARAMARK (Denali National Park, AK)
- …operations to maintain smooth guest flow. + Ensure compliance with portioning, menu standards, and speed-of-service expectations in a fast-casual setting. + Monitor ... temperature logs, and cash-out documentation as required. + Assist with menu updates, training materials, and workflow improvements. + Track employee performance… more
- Compass Group, North America (Atlanta, GA)
- …In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant should ... with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and… more
- Service Source (Arlington, VA)
- …water) which are weighed, measured, or counted and used in preparation of menu requirements. May also involve storing food, cleaning duties, and serving customers. ... rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to be served. + Cut and prepare all varieties of… more