• Cook's Helper (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …+ * Utilizes daily production sheet and menus to prepare ingredients needed for menu items. + * Prepares food items according to daily prep sheet.Organizes work to ... salads needed for deli-grill area following established recipes. + * Prepares grill menu items according to customer orders. + * Checks temperature of hot foods… more
    Northwell Health (12/20/25)
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  • Breakfast Attendant/Cook PT - Embassy Suites-LAX…

    Hilton (El Segundo, CA)
    …satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc\.; talk with guests in order to ... prevent food borne illnesses\. + Ability to remember, recite and promote the variety of menu items\. **What will it be like to work for Hilton?** Hilton is the… more
    Hilton (12/20/25)
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  • Team Lead - Food & Beverage Services/Banquets

    Marriott (Redmond, WA)
    …SUMMARY** Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the ... length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.… more
    Marriott (12/20/25)
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  • Head Mgr Restaurant North Coast Cafe IHG

    IHG (Cleveland, OH)
    …and Guest Services. + Create innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development ... needed. + Work closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform staff of special promotions,… more
    IHG (12/20/25)
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  • Core Facility Research Specialist 3

    University of Miami (Miami, FL)
    …records. The incumbent displays proficiency in all revenue-producing applications included in the menu of services at a given time of the Shared Resource and trains ... core is evaluating as candidates for implementation and incorporation in the SR's menu of services. The specialist manages new projects from initiation to completion… more
    University of Miami (12/20/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (12/20/25)
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  • Dining Associate III

    Novant Health (Wilmington, NC)
    …Care Coordinators, Food and Nutrition Management. Responsible for providing exemplary menu and meal services to patients on assigned units. Actively processes ... and maintains patient diet orders, assists patients with daily menu selections, meets or exceeds patients' meal requests, resolves tray service or food service… more
    Novant Health (12/20/25)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen ... while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning,… more
    Marriott (12/20/25)
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  • Dietary Clerk

    Corewell Health (Dearborn, MI)
    …attitude when answering or calling out on the phone, taking patient menu selection, confirming patient needs/requests, and discussing patients' needs and tray ... procedures with patients, visitors, and healthcare professionals. + Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and… more
    Corewell Health (12/20/25)
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  • Senior Food Service Worker

    Banner Health (Sun City, AZ)
    …food production timing and quantities. In the event of shortage, determines menu substitutions. Minimizes food waste with appropriate planning and tracking. Records ... in production cooking, plus a solid understanding of cooking principles, menu substitutions and recipe modifications. This position requires effective interpersonal… more
    Banner Health (12/20/25)
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