• Executive Chef I

    Compass Group, North America (Chicago, IL)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/19/25)
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  • Food Service Aide

    Select Medical (Ozark, MO)
    …cleaning duties, pulling trash, sweeping, mopping + Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, ... food sensitivities, cultural, ethnic, and religious preferences. + Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. + Stock nourishment rooms and assist with kitchen… more
    Select Medical (12/18/25)
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  • Corporate Chef (Field Sales) - Multi-Metro…

    Nestle (Charleston, SC)
    …to travel 40-60% throughout the region. **Responsibilities** + Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, ... optimal flavor, texture, and overall quality. + Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data. + Grow and… more
    Nestle (12/18/25)
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  • Pastry Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate orders. ... train, coach, and recognize performance. + Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations. + Maintain… more
    The Resort at Paws Up (12/18/25)
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  • Server (4:00 - 8:00 pm)

    Erickson Living (Houston, TX)
    …18 years of age How you will make an impact + Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert + Enhance ... resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences + Record food and beverage… more
    Erickson Living (12/18/25)
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  • Cook- Sushi Bar

    Atlantis Casino Resort Spa (Reno, NV)
    …+ Assist in the creation and development of new sushi dishes and menu items. + Interact with customers, provide recommendations, and answer questions about the ... trends, techniques, and ingredients to continuously improve skills and enhance menu offerings. + Adhere to restaurant policies, procedures, and regulations,… more
    Atlantis Casino Resort Spa (12/18/25)
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  • Executive Chef II-Donna Klein Academy (Boca Raton,…

    Compass Group, North America (Boca Raton, FL)
    …and presentation. **Key Responsibilities:** + Lead all culinary functions, including menu planning, food preparation, recipe development, and service execution. + ... leadership, organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development. + Passion for food quality, safety,… more
    Compass Group, North America (12/18/25)
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  • Sous Chef

    Atrium Hospitality (Greenville, SC)
    …stepping in to maintain top-tier results and guest satisfaction. + Assist in menu creation to deliver innovation while aligning with productivity and cost goals. + ... a desire to grow. + ServSafe Certification required - Safety is always on the menu . + Strong knowledge of food prep, recipes, and costing - Because great food starts… more
    Atrium Hospitality (12/18/25)
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  • Dietary Supervisor

    Sunrise Senior Living (Silver Spring, MD)
    …pleasant dining experience for guests/residents. + Responsible for articulating the menu to dietary team, guests/residents. + Assists guests/residents and responds ... to pertinent questions about menu items. + Addresses, responds and resolves guest/resident and concerns. + Inspects food and food preparation and storage areas.… more
    Sunrise Senior Living (12/18/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …preparation and service at Childcare location, including ordering of food and menu development. Coordinates preparation and distribution of meals for assigned Summer ... that meet regulatory approval when vendor supply does not allow for original menu items. + Assist in the development of special menus/diets and ensure they… more
    Chautauqua Opportunities (12/18/25)
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