• Executive Chef - NC State

    ARAMARK (Raleigh, NC)
    …efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always ... clubs. + Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under… more
    ARAMARK (12/17/25)
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  • Overnight Baker

    Omni Hotels (Asheville, NC)
    …inspects, selects and uses only food items ideal cooking, in preparation of all menu items. + Prepares daily requisitions for supplies and food items for production. ... uses only the freshest food products of the highest standard in preparation of all menu items. + Maintain the highest quality and appearance of all foods sent from… more
    Omni Hotels (12/17/25)
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  • Room Service Operator

    Sodexo (Wauwatosa, WI)
    …the clerical aspects of preparation for patient meal service through accurate menu processing, assisting patients with menu selection, and food ... preparation/delivery. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful… more
    Sodexo (12/17/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …of guests, marketing conditions, popularity of various dishes, and recency of menu . + Estimates food consumption and purchases or requisitions foodstuffs and kitchen ... analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. + Directs food apportionment policy to control costs. + Supervises… more
    Jay Peak Resort (12/17/25)
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  • Wait Staff - Server - Mesa Verde NP

    ARAMARK (Mancos, CO)
    …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
    ARAMARK (12/17/25)
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  • Prep Cook

    Emmy Squared Pizza (Atlanta, GA)
    …team! We are looking for experienced, passionate culinary professionals to bring our menu to life. The ideal prep cook candidate embodies both hospitality and ... Prep Cook Key Responsibilities: + To prepare specific food items on the menu ; ensuring consistency, quality and accuracy of recipes. + Maintain kitchen sanitation in… more
    Emmy Squared Pizza (12/17/25)
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  • Catering Attendant

    Elior North America (Albany, GA)
    …to customers. + Greeting customers promptly and in a friendly manner, explaining menu items, taking orders, and offering follow-up items to improve the event. + ... event functions according to established guidelines. + Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.… more
    Elior North America (12/17/25)
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  • Food Service Staff

    State of Montana (Kalispell, MT)
    …Health and Human Services to ensure the education of offenders while meeting menu , health and safety requirements. It will aid in establishing offender work ... information to ensure the availability of special needs menus and make necessary menu and operational changes based on available information and knowledge of food… more
    State of Montana (12/17/25)
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  • Subway Sandwich Artist - Morning/Midday Shift

    Gpm Investments LLC (Hilliard, FL)
    …cashier duties efficiently, managing cash and card transactions with accuracy. + Menu Knowledge:Be well-versed in our menu offerings, assisting customers with ... their choices. + Store Upkeep:Maintain a clean and inviting dining and work area, adhering to health and safety standards. Team Environment: + Collaboration and Respect:Work alongside team members in a harmonious and supportive manner. + Eagerness to Learn:Be… more
    Gpm Investments LLC (12/17/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …You'll Do** This **Executive Chef 3** will provide culinary leadership including menu planning, program execution, staff management and training. + be responsible ... for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and… more
    Sodexo (12/17/25)
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