- Select Medical (Beachwood, OH)
- …cleaning duties, pulling trash, sweeping, mopping + Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, ... food sensitivities, cultural, ethnic, and religious preferences. + Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. + Stock nourishment rooms and assist with kitchen… more
- Trinity Health (Dyersville, IA)
- …starches, grill/fryer items, soups, salads, vegetables, texture-modified food according to menu and projected needs. Produces high quality products by adhering to ... as needed for food production. + Requisitions items from storeroom based on the menu and inventories and orders fresh produce. + Checks in deliveries ensuring proper… more
- Sodexo (Lincoln, NE)
- …services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. theSodexo provides college ... Assistance is available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure… more
- ARAMARK (Duluth, MN)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- ARAMARK (Bethesda, MD)
- …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
- ARAMARK (Jersey City, NJ)
- …City campus. The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. This ... efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always… more
- ARAMARK (Philadelphia, PA)
- …to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. ... in industrial catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability and time keeping.… more
- ARAMARK (Cleveland, OH)
- …Ensure suites have all food and beverage equipment Familiarize with the menu to fulfill special requests Building relationships with the culinary team and ... Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and… more
- ARAMARK (Pacific Grove, CA)
- …This role partners closely with the culinary team to coordinate menu development, event planning, production, service, and post-event evaluation-delivering a ... align with brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. * Ensure exceptional service… more
- ARAMARK (Plano, TX)
- …+ Lead and manage all catering operations, including event planning, menu development, staffing, and execution. + Build strong client relationships and ... support sales efforts, proposals, and event planning consultations. + Oversee menu costing, pricing, and presentation standards to ensure high-quality, consistent… more