• Registered Dietitian

    ARAMARK (Tallahassee, FL)
    …training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development ... on a regular basis. + Supports the maintenance of recipe development, menu production, and foodservice management standards. + Supports nutrient analysis for all… more
    ARAMARK (12/16/25)
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  • Upscale Fine Dining Server - Rocket Arena

    ARAMARK (Cleveland, OH)
    …Service:** Greet guests warmly, present menus, and answer questions about menu items, ingredients, and preparation methods. Offer knowledgeable recommendations for ... all guests. Knowledge & Training: * Continuously expand your knowledge of our menu , wine list, and daily specials. Participate in staff training sessions and… more
    ARAMARK (12/16/25)
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  • Food Service Kitchen Manager

    South Bend Empowerment Zone (South Bend, IN)
    …and complete recipes, production sheets, and inventories. + Implements a standardized menu by preparing and/or cooking components in the proper portion size and ... Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items. Ensures that associates are following recipes and cooking methods to… more
    South Bend Empowerment Zone (12/16/25)
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  • Supervisor, Hospitality

    SpaceX (TX)
    …enhance team time management + Train staff on customer service expectations, menu knowledge, allergens, and nutritional awareness; create and maintain in-person and ... online training materials + Manage and monitor product quality, consistency, service, menu accuracy, and inventory levels; address issues as needed + Monitor… more
    SpaceX (12/16/25)
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  • Dietary Aide - Mount Sinai Brooklyn - Part-time…

    Mount Sinai Health System (Brooklyn, NY)
    …assigned nursing units several times per day. + Previous hospital Food Service menu processing a plus + Detail oriented, written and verbal communication skills. + ... production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device. + Delivery of trays, retrieve soiled… more
    Mount Sinai Health System (12/16/25)
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  • PM Cook

    Tarrytown Rehabilitation & Nursing Center (Medford, MA)
    …in full uniform * Responsible for correct diets and Texture modifications as per menu * Responsible for labeling and dating leftover foods * Responsible for Pleasing ... * Serve tray line, ensure proper portion control/serving sizes according to the menu * Communicates with the first and second cook to meet production needs… more
    Tarrytown Rehabilitation & Nursing Center (12/16/25)
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  • General Manager I

    ARAMARK (Pueblo, CO)
    …and manages dining operations where customers select prepared foods from a menu . Depending on the client, services can include food service, facility support, ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
    ARAMARK (12/16/25)
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  • Upscale Fine Dining Hostess/Host - Rocket Arena

    ARAMARK (Cleveland, OH)
    …settings are to the restaurant's standards. * Be knowledgeable about the restaurant's menu , specials, and wine list to answer general questions and make informed ... in pre-shift meetings to stay informed about special events, large parties, and menu changes. At Aramark, developing new skills and doing what it takes to… more
    ARAMARK (12/16/25)
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  • Retail Food Service Manager

    ARAMARK (Fort Worth, TX)
    …Oversees and manages dining operations where customers order prepared food from a menu . **Job Responsibilities** * Manage Front of House (Multi site retail outlets: ... Fooda, etc. * Manages catering including utilizing catertrax, coordinating with client, menu planning, staffing and set up. At Aramark, developing new skills and… more
    ARAMARK (12/16/25)
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  • Food Service Worker - Boulder County Alternative…

    ARAMARK (Boulder, CO)
    …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
    ARAMARK (12/16/25)
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