- ARAMARK (Princeton, IN)
- …food production, presentation, and service, lead and manage culinary teams, collaborate on menu planning and scheduling to meet client and customer needs. The ideal ... efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always… more
- ARAMARK (Charleston, SC)
- …dining environment. This role ensures exceptional food quality, operational excellence, menu innovation, and a consistently elevated dining experience for employees, ... all kitchen equipment is properly maintained, utilized safely, and serviced as needed. ** Menu Innovation & Quality Control** + Develop, test, and refine recipes that… more
- Compass Group, North America (Redwood City, CA)
- …execute a comprehensive catering marketing and events strategy, including creative menu development and customized event planning + Recruit, hire, train, schedule, ... luxury catering, or fine dining** strongly preferred + Proven expertise in menu planning, event booking, pricing and costing, contract management, and sourcing… more
- ARAMARK (Sarasota, FL)
- …achieved. **Job Responsibilities** * + Booking of events, selecting and costing menu items, and pricing as needed. + Coordinates activities with other internal ... part-time, and student employees. + Maintain files at the location + Print menu signs. + Prepare communication materials for the hourly staff including, but not… more
- ARAMARK (Springfield, MA)
- …and manages dining operations where customers select prepared foods from a menu . Depending on the client, services can include food service, facility support, ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
- ARAMARK (Burgaw, NC)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- Vail Resorts (Moran, WY)
- …if necessary, assists cooks during service. + Requisition food for next day's menu . + Ensure that the Kitchen Crew is completely staffed and scheduled accordingly. ... that the hot line is set up and well stocked with every item. + Explain menu items to restaurant staff and answer any pertinent questions. + Make sure all kitchen… more
- Sodexo (Allentown, PA)
- …inventory control, cost management, and sanitation programs (HACCP/ServSafe). + ** Menu Development:** Collaborate with the culinary management team and registered ... dietitians on menu planning, recipe standardization, and addressing special dietary needs common in a healthcare setting. + **Financial Oversight:** Manage food… more
- ARAMARK (Tuscaloosa, AL)
- …+ Prepare quality food and baked goods according to a planned allergen concious menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- ARAMARK (Tucson, AZ)
- …recipes to determine food, labor and overhead costs and assigns prices to menu items. Supervises production and other personnel and coordinates their assignments to ... probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Maintains inventory at established levels to meet budget objectives.… more
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