• Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …various cuisines, and cooking styles to provide a clear vision for menu offerings in assigned area of responsibility. Provides superior, nutritionally balanced, and ... execution and delivery of all culinary products in line with the daily menu . Ensures menus comply with target food costs. Ensures food quality and nutrition… more
    University of Rochester (12/16/25)
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  • Dietary Worker II - Rosenberg Health & Rehab…

    ARAMARK (Rosenberg, TX)
    …different meals and their distribution. + Assess the degree of acceptance of a menu by the group of patients of the center, conducting follow-up interviews in order ... to introduce possible changes in the components of the menu , evaluation of results and designation of improvement plans. + Keeping control of the extra products… more
    ARAMARK (12/16/25)
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  • Catering Services Worker - Univ.…

    ARAMARK (Charlottesville, VA)
    …+ Serves food and beverage to guests according to guests orders and/or banquet menu . + Maintains knowledge of menu items and all other offerings. + ... Maintains appearance and cleanliness of food service areas during event. + Replenishes food and beverage product. + Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification. + Provides excellent customer… more
    ARAMARK (12/16/25)
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  • Executive Chef

    KBR (Houston, TX)
    …the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards. + Menu Knowledge - Be able to create a menu , ingredients, and cooking ... methods to effectively prepare and present dishes. + Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards. + Time Management - Prepare dishes in a timely manner, ensuring all meals are ready… more
    KBR (12/15/25)
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  • Cook - Fulltime - Days (Variable Shifts)

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other ... job-related duties. PRINCIPLE DUTIES AND RESPONSIBILITIES: + Assists in menu planning and production schedules. + Assists in cafeteria meal service and special… more
    Henry Ford Health System (12/15/25)
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  • Krystal's Associate Closer 2pm-10pm

    Gpm Investments LLC (Mount Sterling, KY)
    …manage cashier responsibilities, handling cash and card transactions with precision. + Menu Insight:Have a thorough understanding of our menu , assisting ... customers in making satisfying choices. + Maintain Cleanliness:Keep the store spotless and inviting, adhering to health and safety regulations. Team Environment: + Teamwork and Respect:Collaborate effectively with fellow team members in a positive and… more
    Gpm Investments LLC (12/15/25)
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  • Server - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …ESSENTIAL FUNCTIONS + Greet guests promptly and politely; answer questions about the menu , take food and beverage orders. + Explain how various items are prepared, ... describe ingredients and cooking methods , suggest menu items. + Check patron identification to ensure compliance with alcoholic beverage service requirements. +… more
    Guest Services (12/15/25)
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  • Cook

    Villa of Hope (Rochester, NY)
    …reflect choice and preferences. + Purchase supplies in accordance with the planned menu , whilst monitoring and controlling service from suppliers. + Ensure all stock ... ordered is consistent with planned menu 's. + Work closely with Program Manager to ensure catering services are provided to the appropriate standards to residents. +… more
    Villa of Hope (12/15/25)
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  • Nutrition Assistant II

    Catholic Health Initiatives (Hixson, TN)
    …prescribed diet order. 1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains ... with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. 9. Operating electronic diet office software… more
    Catholic Health Initiatives (12/15/25)
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  • Server (Fountain Lounge)

    Hilton (New Orleans, LA)
    …and professional food and beverage service\. This role requires strong knowledge of menu offerings and a commitment to creating a memorable Guest and Member ... regulations for both residents and non\-residents .Maintain thorough knowledge of all menu items, ingredients, and daily specials .Ensure mise en place is fully… more
    Hilton (12/15/25)
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