• Cook

    Outreach Development Corporation (Brentwood, NY)
    …client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle menu . Maintain recipe ... records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure is followed. + Ensure that a monthly inventory and order is sent to NYS Office of General Services. + Ensure that all documentation pertaining to the operation of… more
    Outreach Development Corporation (12/15/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (Atlanta, GA)
    …+ Assist outlet managers and unit chefs in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and ... of CTC systems and information gathering from system. + Assures daily menu abstracts are completed and summarized. + Assures adherence to cashier reconciliation… more
    Omni Hotels (12/15/25)
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  • Kitchen Team Leader

    OLV Human Services (Buffalo, NY)
    …assist the production manager in ensuring the quality and adherence to the menu . They are responsible for preparing high quality meals that meet the individual's ... and preparation of quality meals with consideration for nutritional adequacy, menu modifications based on product availability or individual's needs, NSLP… more
    OLV Human Services (12/15/25)
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  • Server | The Apron (Full Time)

    Omni Hotels (Frisco, TX)
    …creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch. The server will ... + Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. + Communicate with culinary team regarding meal… more
    Omni Hotels (12/15/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …to create unforgettable dining experiences. Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining ... of kitchen equipment + Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications… more
    The Walt Disney Company (12/14/25)
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  • Senior Director, Brand Management

    Chipotle Mexican Grill (Newport Beach, CA)
    …and franchised). You will lead a cross-functional commercialization engine for core menu and LTOs, oversee creative and media excellence, and ensure a consistent, ... and earned channels; ensure local market activation and franchisee alignment. Menu and innovation commercialization + Partner with Culinary/R&D, Operations, Supply… more
    Chipotle Mexican Grill (12/14/25)
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  • Account Executive

    ThermoFisher Scientific (Cincinnati, OH)
    …and implements the strategy and tactics to increase test utilization and test menu , effectively presenting the value of our testing to key individuals within target ... & laboratory utilization. You will identify initiatives that could include menu additions, sales/outreach collaboration, and cultivation of clinical champions. +… more
    ThermoFisher Scientific (12/13/25)
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  • Cook Manager - OMS (Reposted)

    Brockport Central School District (Brockport, NY)
    …or its part-time equivalent experiencein the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel ... or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or… more
    Brockport Central School District (12/13/25)
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  • Chef de Cuisine - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …complaints and problem solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen's inventory, ... in a rapidly changing environment. + Able to learn, retain, and present product, menu , and allergy information to guests and staff. + Knowledge or ability to quickly… more
    Kimpton Hotels & Restaurants (12/13/25)
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  • Executive Sous Chef, Kindred

    Vail Resorts (Keystone, CO)
    …and rotation processes; train staff on proper procedures. + Collaborate on menu development and tastings for all outlets, including restaurant, bar, room service, ... concerns to Executive Chef as needed. + Collaborate with Executive Chef on menu updates and seasonal offerings. + Track and support cost control initiatives… more
    Vail Resorts (12/13/25)
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