• Sous Chef

    East Bank Club (Chicago, IL)
    …work and keep calm under pressure + Ensure freshness and quality of all menu items + Supervise line production at necessary times (expedite service) + Cooperate with ... + Maintain Floor Operations + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all… more
    East Bank Club (12/13/25)
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  • Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …+ Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes\. + ... Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations\. Confer with the F&B Director regarding… more
    Hilton (12/13/25)
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  • Executive Chef

    Compass Group, North America (Bryn Mawr, PA)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/13/25)
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  • Server - Beaudry Room - Conrad

    Hilton (Los Angeles, CA)
    …relations and etiquette\. Knowledge of the appropriate table settings, service ware and menu items\. Ability to read, write and speak the English language sufficient ... to explain and record orders\. Ability to remember, recite and promote the variety of menu items\. Ability to transport large trays weighing up to 40 lbs\. through a… more
    Hilton (12/12/25)
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  • Kitchen / Dishwasher/ Prep

    Chicken Salad Chick (Fairfax, VA)
    …team at Chicken Salad Chick! Chicken Salad Chick is known for its delicious menu featuring 12 Chicken Salads, homemade sides, soups, and sandwiches. As one of the ... and excellent service! **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups,… more
    Chicken Salad Chick (12/12/25)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept ... vegetables and garnishes. + Making sauces. + Making soups, stocks. + Preparing menu items for dining rooms and banquets. + Preparing and serving hot appetizers.… more
    Vail Resorts (12/12/25)
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  • Head Cook

    Boone Community School District (Boone, IA)
    …served to students. Be sensitive and accommodating to students requiring special menu situations because of medical reasons. Plan and assign preparation of breakfast ... menu items for service on a daily basis. Initiative and Creativity while following applicable state and federal laws, rules, and regulations, safety standards, board… more
    Boone Community School District (12/12/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    …communities we serve. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure ... those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts; + Driving… more
    Sodexo (12/12/25)
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  • Food Svc Worker I

    Covenant Health Inc. (Morristown, TN)
    …being disrupted due to depleted food supplies. + Prepares production according to menu , production sheets, or count sheets. + Prepares items for modified diets as ... damaged and unsafe equipment to the supervisor immediately. + Operates the menu system. + Addresses customer service concerns promptly and, if necessary,… more
    Covenant Health Inc. (12/12/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and attention to detail + Train, mentor, ... cooks and kitchen staff to maintain standards of excellence + Assist with menu development, seasonal changes, and catering or cultural events + Manage prep,… more
    Compass Group, North America (12/12/25)
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