• Sous Chef

    Compass Group, North America (New York, NY)
    …leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and attention to detail + Train, mentor, ... cooks and kitchen staff to maintain standards of excellence + Assist with menu development, seasonal changes, and catering or cultural events + Manage prep,… more
    Compass Group, North America (12/12/25)
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  • Crew Member - Denver Final Approach

    Fresquez Companies (Denver, CO)
    …condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication ... individual needs is a must. Essential Functions: + Answer guest questions regarding menu , pricing, and other related questions. + Operate a cash register. + Accept… more
    Fresquez Companies (12/12/25)
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  • Catering Host/Hostess

    UPMC (Pittsburgh, PA)
    …equipment of after all functions. + Assist with preparing, garnishing, and portioning of menu items. + Verify invoice for breads and desserts with items needed for ... orders as assigned. + As assigned, assist with preparing, garnishing, and portioning of menu items. + Assist in the set-up and breakdown of all scheduled breakfast,… more
    UPMC (12/12/25)
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  • Host/Hostess - Hilton

    Hotel Equities (Harrisburg, PA)
    …THEY ARRIVE, OFFER CHOICE OF SEATING, THEN ESCORT THEM TO THEIR TABLE AND PRESENT MENU . + ANSWER AND RECORD ALL PHONE CALLS WITHIN THREE RINGS IN A PROFESSIONAL ... TO IMPART NEW INFORMATION. + ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS. + ABILITY TO MOVE THROUGHOUT A CROWDED ROOM TO SEAT GUESTS. + ABILITY… more
    Hotel Equities (12/12/25)
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  • Catering Server (Flex/Per Diem)

    Erickson Living (Warminster, PA)
    …$5.00 Weekend Differential. How you will make an impact + Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert ... + Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences + Record food and… more
    Erickson Living (12/12/25)
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  • JD Edwards Developer

    TEKsystems (Arlington, TX)
    …o Sleeper o Dream Writer o World Writer o Data Dictionary o G94 Menu Business Unit Security Menu creation/Modification User set ups Action Code Security ... Function Key Security Library List Control Strong AS400 operating system command knowledge o User/Group profile maintenance o File Journaling o Subsystem Maintenance o Object Authorities o IFS commands o WRKJOBSCDE - IBM scheduling tool IBM Languages o RPG/LE… more
    TEKsystems (12/12/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming + Train, mentor, and develop the ... Mastery of French cuisine and techniques with a refined, modern approach to menu creation + Proven success in leading a high-volume kitchen while maintaining… more
    Compass Group, North America (12/12/25)
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  • Barista | Full-Time

    Omni Hotels (Austin, TX)
    …+ Serving guests in Velvet Joe's coffee shop. + Answering guest questions about menu items. + Brewing gourmet coffee and other specialty beverages. + Up-selling and ... maintenance needs + Communicate customer feedback to managers and recommend new menu items Qualifications + Previous barista experience preferred. + Must have cash… more
    Omni Hotels (12/12/25)
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  • Executive Chef, Sr

    Compass Group, North America (Hoboken, NJ)
    …efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and ... and devises and leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately **Preferred… more
    Compass Group, North America (12/12/25)
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  • School District Dietitian

    Sodexo (Holyoke, MA)
    …with June and July off. TheRegistered Dietitian will provide nutritional guidance and menu support to our operations team and frontline managers as the nutrition ... **Up to $5000 tuition reimbursement annually** **What You'll Do** + menu planning and nutritional analysis, including system-wide staff training on computerized… more
    Sodexo (12/12/25)
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