• Food Services Specialist

    Houston Methodist (Houston, TX)
    …and computer-based systems (ex. CBORD) to meet the needs of the patient menu and production schedule. Oversees the final tray assembly for patients on assigned ... at pre-established amounts to reduce waste and stay within budget. + Checks daily menu for accuracy. Prepares and stocks beverages, cold and hot food items. Prepares… more
    Houston Methodist (12/12/25)
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  • Executive Chef, Sr - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and ... and devises and leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately **Preferred… more
    Compass Group, North America (12/12/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence and rebellion; a ... a focus on precision, professionalism, and hospitality + Play an active role in menu development, seasonal updates, and the rollout of new culinary programs + Manage… more
    Compass Group, North America (12/12/25)
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  • Server

    Brothers of Mercy (Clarence, NY)
    …Director daily, prior to meal service, to discuss and familiarize self with the menu and daily menu specials. + Perform assigned food preparation duties. ... Ex.-Brewing Coffee, Pouring Juices + Use correct serving techniques-serve from right and clear from the left. + Clear and wash tables after resident(s) are finished with their meal using proper clearing and washing procedures. + Prepare tables for the next… more
    Brothers of Mercy (12/12/25)
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  • Cook Oyster Bar

    King's Seafood Company (King, NC)
    …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
    King's Seafood Company (12/11/25)
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  • Private Dining Server

    Marriott (San Francisco, CA)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/11/25)
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  • Cook

    City of New York (New York, NY)
    …times, taking into account the morning census for residents plus staff count, the actual menu , and expected shrinkage. - Bake items as required by the menu or ... for special occasions using standardized and approved recipes - At the direction of the Supervisor and/or Nutritionist, provide special or therapeutic diets for residents; special or therapeutic diets should be prepared in exact accordance with instructions of… more
    City of New York (12/11/25)
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  • Manager, Warehouse & Shared Services - Universal…

    NBC Universal (Orlando, FL)
    …Operations Division. + Ensures that system updates for inventory, recipe control, menu boards, pricing and discounts are regularly updated and accurate. Oversees ... team responsible for design of digital assets on menu boards and ensures appropriate IP approvals are obtained prior to publishing. Manages execution of programs and… more
    NBC Universal (12/11/25)
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  • Executive Chef 3

    Sodexo (Prestonsburg, KY)
    …in retail, catering and patient services; + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... upon hire. **What You Bring** + strong management skills and experience; + menu planning experience and a strong understanding of current culinary trends; + the… more
    Sodexo (12/11/25)
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  • Food Service- Supervisor

    AnMed Health (Anderson, SC)
    …Server and Kitchen floors machine cleaned as scheduled. Coordinates any changes in menu with Food Service Manager and insures staff is informed. Supervises posting ... of daily menu . Makes suggestions for cafeteria production. * Actively participates in and assist with any catering events as assigned by the Catering supervisor or… more
    AnMed Health (12/11/25)
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