- Pacific Air Forces (Eielson AFB, AK)
- …As directed, secures linen, glassware and silverware, depending on the particular format ( menu , food and beverages). Readies groups of tables for food and beverages, ... containers and performs emergency cleanup services. Answers simple questions concerning menu items and food served.Cleans and prepares tables for further use.… more
- Sodexo (Detroit, MI)
- …Assistance is available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... new employees upon hire. **What You Bring** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure… more
- Marriott (Forest Heights, MD)
- …food and beverage items in a timely manner, provide information about menu items and ensure guest satisfaction. **Job Responsibilities:** Maximum of ten ... prior to guest arrival. 2. Present menus to guests and answer questions about menu items, making recommendations upon request. 3. Take food and beverage orders from… more
- MyFlorida (Pembroke Pines, FL)
- …preparation and cooking of all types of hot and cold food items according to the menu and approved recipes in Meal Tracker. + Cut and de-bone ham, poultry, and fish. ... + Slice meats according to menu needs. + Utilize leftover meat items. This position is in the Career Service System. The State of Florida is an Equal Opportunity… more
- Marriott (Tampa, FL)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
- Select Medical (Miami, FL)
- …exemplary customer service. Responsibilities include, but are not limited to, menu planning, staff management, development, training, and evaluation of systems and ... all phases of the department. + Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record… more
- Taco Bell (New Paltz, NY)
- …them in placing their orders. + Provide recommendations and answer questions about menu items. + Ensure prompt and courteous service to enhance the customer's ... + Upselling and Promotion: + Inform customers about special promotions, new menu items, and upselling opportunities. + Encourage customers to participate in loyalty… more
- Omni Hotels (Louisville, KY)
- …the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining. + Coordination with ... Chef, and Garde Manger. + Monthly training classes with immediate associates. + Menu development. + Other duties as assigned by management. Qualifications + A… more
- Omni Hotels (Irving, TX)
- …facial and cosmetic treatments offered on the current Salon treatment menu to clients for hygienic or therapeutic purposes. Responsibilities + Demonstrate ... knowledge of all treatments and services offered on the current salon treatment menu , as well as trends and developments within the professional spa community… more
- Sage Hospitality Group (Philadelphia, PA)
- …details, giving it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our ... production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the… more