• Executive Chef&Director of Culinary Experience

    Compass Group, North America (Coffeyville, KS)
    …luxury standards. + Analyze financial and operational data to refine menu offerings, staffing, and procurement. + Maintain effective vendor relationships and ... in resident-facing and event settings. + Expertise in modern culinary techniques, menu development, and premium ingredient sourcing. + Extensive catering and special… more
    Compass Group, North America (12/05/25)
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  • In Room Dining Server - Conrad

    Hilton (Los Angeles, CA)
    …relations and etiquette\. Knowledge of the appropriate table settings, service ware and menu items\. Ability to read, speak and write the English language in order ... to communicate with guests\. Ability to remember, recite and promote the variety of menu items\. Ability to transport up to 30 lbs\. on a continuous basis\. Ability… more
    Hilton (12/05/25)
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  • Bartender

    Silver Diner Development, LLC (Fredericksburg, VA)
    …people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. Our bartenders make our house-made syrups and ... leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth… more
    Silver Diner Development, LLC (12/05/25)
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  • Dietary Assistant

    Hartford HealthCare (New Britain, CT)
    …patients from birth through the end of life. *Job Responsibilities:* Obtains menu selections, preferences and allergies/intolerances from patients of all age groups. ... cooks, nursing staff and management regarding patient/resident care. * Obtains patient menu selections consistent with current diet order and any cultural or… more
    Hartford HealthCare (12/05/25)
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  • Senior Food Service Worker

    Banner Health (Phoenix, AZ)
    …food production timing and quantities. In the event of shortage, determines menu substitutions. Minimizes food waste with appropriate planning and tracking. Records ... in production cooking, plus a solid understanding of cooking principles, menu substitutions and recipe modifications. This position requires effective interpersonal… more
    Banner Health (12/05/25)
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  • Specialty Chef - Indian Catering

    Marriott (Dana Point, CA)
    …production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all applicable laws ... knowledge or skills. * Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. * Manages… more
    Marriott (12/05/25)
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  • Cook - RRC

    Volunteers of America Upstate New York (Rochester, NY)
    …prepare and serve meals that are nutritious and in accordance with the posted menu and/or the directions of the head cook. Maintain an environment that is sanitary ... ESSENTIAL JOB RESPONSIBILTIES: + Prepare and serve meals according to the posted menu and/or directions of the head cook, in a sanitary atmosphere at designated… more
    Volunteers of America Upstate New York (12/05/25)
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  • Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship ... * Associate learning and development * Purchasing, Production, and Execution of menu items * Operational support of serving platforms * Understanding the safe… more
    Compass Group, North America (12/05/25)
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  • School District Dietitian

    Sodexo (Providence, RI)
    …is a year-round position. This Registered Dietitian will provide nutritional guidance and menu support to our operations team and frontline managers as the nutrition ... the career path you crave!** **What You'll Do** + responsible for menu planning and nutritional analysis, including system-wide staff training on computerized… more
    Sodexo (12/05/25)
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  • Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/05/25)
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