• Suite Attendant - Waiter/Waitress

    Compass Group, North America (College Station, TX)
    …an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium ... with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and… more
    Compass Group, North America (12/04/25)
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  • Grill Host

    East Bank Club (Chicago, IL)
    …and seating members and their guests as they arrive. Answers member questions about menu and the Club. Assists the Bussers in table maintenance and beverage refills. ... Functions: + Greets and seats members + Answers basic questions regarding the menu and Club services/events + Able to address reasonable member requests + Rotates… more
    East Bank Club (12/04/25)
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  • Supervisor Foodservice

    Geisinger (Danville, PA)
    …food and service for all customers. Assists management team in menu development, recruiting, training of staff, disciplinary action, monitoring service, scheduling ... including but not limited to cash handling, cooking, driving, patient meal rounds, menu items and other decisions will be essential to some supervisors based on… more
    Geisinger (12/04/25)
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  • Lodge Cook

    The Salvation Army (Ashford, CT)
    …pm - 6:00 pm Scope of Position: Work with the supervisor to prepare the menu and food order. Responsible for preparing and serving meals, cleaning and sanitizing all ... Responsibilities + Adhere strictly to rules regarding health and safety. + Prepare menu and generate a food order to be provided to the supervisor in… more
    The Salvation Army (12/04/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    …ensuring strong audit performance * Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives * Support a culture of ... and comfort with small and large-format events * Excellent understanding of menu development, quality control, cost management, and operational systems * Proficient… more
    Compass Group, North America (12/04/25)
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  • Bartender

    Emmy Squared Pizza (Glen Allen, VA)
    …a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including ... accurately into Toast (POS system) + Maintain complete working knowledge of menu and beverage offerings + Communicate guest requests, including dietary restrictions,… more
    Emmy Squared Pizza (12/04/25)
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  • Registered Dietetic Technician

    Compass Group, North America (Holtsville, NY)
    …+ Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning + Assists patients in completing menu selections + Follows ... all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA… more
    Compass Group, North America (12/04/25)
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  • Reef 76 | Host (Part-Time)

    Omni Hotels (Fort Lauderdale, FL)
    …+ Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest . + Assist managers in opening and closing of the ... volume at r estaurant entrance. + Assist servers when needed. + Familiarization with menu and k nowledge of daily specials. + Thank every guest upon departure,… more
    Omni Hotels (12/04/25)
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  • Regional Chains Manager

    Kerry (PA)
    …Branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and Branded business at ... targeted accounts by identifying value added solutions to meet customers menu needs. Establish sales market plans and manage the sales execution to achieve… more
    Kerry (12/04/25)
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  • Diet Tech

    Compass Group, North America (Mount Morris, NY)
    …+ Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning + Assists patients in completing menu selections + Follows ... all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA… more
    Compass Group, North America (12/04/25)
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