• Nutrition Assistant II

    Catholic Health Initiatives (Lufkin, TX)
    …Key Job Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains ... with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. + Operating electronic diet office software… more
    Catholic Health Initiatives (12/03/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal and specialty menus ... in employee progress discipline procedures. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews… more
    Marriott (12/03/25)
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  • Ibis | Busser/ Food Runner/Barback | PM

    Omni Hotels (Fort Lauderdale, FL)
    …remaining calm and courteous. + Must have complete knowledge of service times and menu . + Must have complete knowledge of floor plan, table numbers, and seat ... management and co-workers, with the ability to answer guest questions and describe menu items. + Ability to handle stressful situations, while maintaining a calm and… more
    Omni Hotels (12/03/25)
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  • Catering Manager - University Of North Carolina

    Compass Group, North America (Greensboro, NC)
    …meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to ... the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food… more
    Compass Group, North America (12/03/25)
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  • Server, Yoshoku - Waldorf Astoria

    Hilton (New York, NY)
    …the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens\. A refinedWagashitea ... creating a memorable dining experience\. + Maintain in\-depth knowledge of the menu , daily specials, and restaurant promotions to provide accurate information and… more
    Hilton (12/03/25)
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  • Catering Chef

    Compass Group, North America (Charlotte, NC)
    …met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance ... operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on… more
    Compass Group, North America (12/03/25)
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  • Nutrition Assistant Lead

    Dignity Health (Phoenix, AZ)
    …guidelines. + Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient ... + Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. Maintains foundational knowledge of recipe ingredients… more
    Dignity Health (12/03/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B policies and Procedures ... and Accounting + Participates on the budgeting and forecasting processes + Conducts menu engineering analysis on a quarterly basis + Conducts food and beverage… more
    Omni Hotels (12/03/25)
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  • Suite Runner, KeyBank Center

    Delaware North (Buffalo, NY)
    …preparation and delivery of food + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations + Assist kitchen with the presentation of ... courses, explaining any relevant missing menu items + Verify kitchen and dining room cleanliness at all times and assist in counting china, glass, silver, and linen… more
    Delaware North (12/03/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …catering, and bakery services. + Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis. + ... culinary and frontline teams. + Expertise in large-scale food production, menu development, and recipe standardization. + Knowledge of food safety, sanitation,… more
    Sodexo (12/03/25)
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