• Barback - Barlines | Part Time

    Omni Hotels (Nashville, TN)
    …remaining calm and courteous. + Must have complete knowledge of service times and menu . + Must have complete knowledge of floor plan, table numbers, and seat ... management and co-workers, with the ability to answer guest questions and describe menu items. + Ability to handle stressful situations, while maintaining a calm and… more
    Omni Hotels (11/25/25)
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  • Host/Hostess - Part Time, Days/Evenings (Anderson)

    St. Luke's University Health Network (Easton, PA)
    …and picking up trays for patients; communicating pertinent information regarding menu preferences; delivering nourishments; taking inventory of floor supplies and ... care team for any patient who is problematic, in isolation, or incapable of menu completion to grow insight into known preferences or family requests. + Performs… more
    St. Luke's University Health Network (11/25/25)
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  • Digital Technology Assistant

    Sodexo (Prescott, AZ)
    …maintain content, including nutritional, allergen, pricing, and product information on digital menu boards in dining facilities daily. + Partner with segment and/or ... region marketing to develop content for menu boards to promote products and services. + Maintain products, pricing, and availability of products through web, mobile,… more
    Sodexo (11/25/25)
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  • Ops Food Support Worker

    MyFlorida (Land O' Lakes, FL)
    …preparation and cooking of all types of hot and cold food items according to menu and approved recipes. Cut and de-bone ham, poultry, and fish. Slice meats according ... to menu needs. Utilize leftover meat items. Place food items on serving lines and keep serving line well stocked. Maintain, check, and control kitchen inventory to… more
    MyFlorida (11/25/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …product. + In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & ... + Attending Pre-Con Meetings + Interacting with Meeting Planners and assisting in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years… more
    Omni Hotels (11/25/25)
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  • Facilities Kitchen Manager (Poughkeepsie Corps)

    The Salvation Army (Poughkeepsie, NY)
    …service operation under the guidance of the Corps Commanding Officers + Regularly discuss menu options and meal needs with Corps + Prepare and serve Breakfast and ... and keeping donation totes and donations bags + Responsible for developing a weekly menu , keeping records of food ordered, prepared, and + Take temperatures of foods… more
    The Salvation Army (11/25/25)
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  • Lead Cook (Full Time)

    Compass Group, North America (Anchorage, AK)
    …+ Lead day-to-day cooking and food prep operations + Prepare entrees and menu items following company recipes and standards + Ensure food safety, quality, and ... associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each… more
    Compass Group, North America (11/25/25)
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  • Manager

    Silver Diner Development, LLC (Glen Allen, VA)
    …to seek improvement. Our food is nationally recognized with a large menu variety of traditional classics mixed with contemporary alternatives. We specialize in ... leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth… more
    Silver Diner Development, LLC (11/24/25)
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  • Cook - Gray Birch, 32 hrs/wk

    MaineGeneral Health (Augusta, ME)
    …food for distribution to patients, the cafeteria, and catering services. The Work: Reviews menu and special orders to determine types and quantities of food items to ... be prepared. Follows standardized recipes in preparation of all foods. Prepares daily menu to ensure food will be ready at specified times and assists with… more
    MaineGeneral Health (11/24/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Breckenridge, MN)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (ie dietitians, diet clerks,… more
    Catholic Health Initiatives (11/24/25)
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