• Cook 3

    Omni Hotels (Hot Springs, VA)
    …inspects, selects and uses only food items ideal cooking, in preparation of all menu items + Checks and controls the proper storage of product, monitor age and ... meats and other food products of the highest standard in preparation of all menu items + Demonstrates basic Knife skills + Possesses basic knowledge of kitchen… more
    Omni Hotels (11/21/25)
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  • Cook Lead

    Virginia Mason Franciscan Health (Silverdale, WA)
    …**ESSENTIAL JOB FUNCTIONS:** + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as ... timely and satisfactory meals. + Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and… more
    Virginia Mason Franciscan Health (11/21/25)
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  • Cook, Snow Bowl

    Middlebury College (Hancock, VT)
    …is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. The ... the shift and at individual cook station according to supervisor's instructions, service menu , and production sheets. + Work with all kitchen personnel to ensure… more
    Middlebury College (11/21/25)
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  • Cook

    King's Seafood Company (Pierz, MN)
    …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
    King's Seafood Company (11/21/25)
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  • Chef de Cuisine

    Insight Global (Cincinnati, OH)
    …corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability systems. . Maintain clear communication between front ... Ensure daily line checks are performed. . Control food and labor costs, verify menu pricing, and maintain accurate inventories. . Ensure all stations are stocked and… more
    Insight Global (11/21/25)
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  • Clinical Dietitian I

    Catholic Health Initiatives (Bryan, TX)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions **_$10,000 Sign-on Bonus_**… more
    Catholic Health Initiatives (11/21/25)
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  • Server - Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …and up-selling where appropriate + Demonstrate a thorough knowledge of the menu , including ingredients, preparation methods, and wine pairings, to assist guests in ... dining service standards and etiquette + Ability to memorize and recall menu items, ingredients, and preparation methods + Strong communication and interpersonal… more
    The Yarrow Group (11/21/25)
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  • Intern - Purdue University

    Compass Group, North America (West Lafayette, IN)
    …the daily dietary needs of the athletes are met + Develop recipes and menu items independently for service + Develop performance recipes for fueling stations as ... to work in a diverse athletics environment + Assist in Training Table menu development, pre and post training fueling and contribute to athlete weight management… more
    Compass Group, North America (11/21/25)
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  • Clinical Assistant Professor

    North Carolina Central University (Durham, NC)
    …click the **Next** button or select the page in the left hand navigation menu . Proceed through all sections and complete all necessary information. To submit the ... Summary page, or you can select the Summary page link from the left navigation menu . Once the Summary page appears, hover your mouse over the orange Take Action on… more
    North Carolina Central University (11/21/25)
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  • Call Center Clerk

    St. Bernard's Medical Center (Jonesboro, AR)
    …into Stella, verifying the accuracy of patient information. She/he also answers menu questions, reports process and quality issues to management, and reports ... to a registered dietitian. Employees in this position must be familiar with all menu offerings, diet variations and specifics of what may be ordered by patients… more
    St. Bernard's Medical Center (11/21/25)
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