- King's Seafood Company (Huntington Beach, CA)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... promotion. + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Write/Approve the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
- Commander, Navy Installations (Key West, FL)
- …Welfare and Recreation (MWR) Department. Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Responsibilities MAJOR ... DUTIES AND RESPONSIBILITES: Prepares and cooks a variety of menu items including regular and special entrees and dessert...to prevent spoilage. May assist management in purchasing and menu pricing decisions by performing yield tests for selected… more
- St. Luke's University Health Network (Sellersville, PA)
- …regardless of a patient's ability to pay for health care. The Grill Cook prepares menu items for guests in the cafeteria, serves, and forecasts all items needed for ... menu services according to recipes and production methods as...portion sizes for service. + Reviews with staff all menu items to be served as to their content… more
- Compass Group, North America (San Francisco, CA)
- …Responsibilities:** + Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation. + Run full food ... policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L… more
- University of Rochester (Rochester, NY)
- …and dining program promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the ... University's diverse student population. + Assists in adapting the menu based on seasonal availability, dietary restrictions, and student preferences. + Provides… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation, following recipes, ... is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development, maintaining an organized and clean kitchen… more
- ARAMARK (Elon, NC)
- …food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments. + Implements and monitors menu and inventory management system ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...+ Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs. may change… more
- ARAMARK (Plano, TX)
- …culinary team, ensures exceptional food quality and presentation, and leads menu innovation while maintaining strong operational and safety standards. Successful ... development. + Ensure adherence to culinary standards, service expectations, and policies. ** Menu Development & Food Quality** + Plan and price menus aligned with… more
- The City of Houston (Houston, TX)
- …files and use page setup, enter, correct, and save data, use the menu commands, format cells, rows, and columns, understand navigation and movement techniques, use ... documents, format the documents for printing, using the printer menu to preview documents before they are printed and...office or on vacation. create a custom toolbar, customize menu bar, delete custom toolbars and resetting the … more
- ARAMARK (Slippery Rock, PA)
- …to enhance focus categories and proprietary brands, driving continuous improvement. + ** Menu & Brand Development** + Contribute to the creation, repositioning, and ... refresh of focus menu categories and proprietary brands, including menu constructs and environment/trade dress. + **Cross-Functional Collaboration** + Work with… more
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