• Dietary Office Coordinator - Nutrition - FT

    Access Dubuque (Dubuque, IA)
    …including general staffing supervision/direction, nutritional screening, menu /nourishment processing, workflow, training, scheduling, ordering/inventory management ... and carbohydrate intake. + Responsible for the oversite of collecting "Same Day Menu " selections from patients in compliance with diet order utilizing the dietary… more
    Access Dubuque (11/21/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
    King's Seafood Company (11/20/25)
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  • Pastry Cook 2 | Part Time

    Omni Hotels (Irving, TX)
    …inspects, selects and uses only food items ideal cooking, in preparation of all menu items. + Prepares daily requisitions for supplies and food items for production. ... uses only the freshest food products of the highest standard in preparation of all menu items. + Maintain the highest quality and appearance of all foods sent from… more
    Omni Hotels (11/20/25)
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  • Sandwich Team at Chicken Salad Chick

    Chicken Salad Chick (Houma, LA)
    …us today! **WHO ARE WE? AN INTRODUCTION** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and ... this page. Good luck! **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 15 Chicken Salads, homemade sides, delicious soups,… more
    Chicken Salad Chick (11/20/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …experiences 24/7.** **Key Responsibilities** **Culinary and Quality Leadership** + ** Menu Development:** Design, test, and implement innovative, cycle, and seasonal ... principles, and HACCP standards. + **Technology:** Proficiency with computerized menu management systems, inventory software, and Microsoft Office Suite. Zoom… more
    Compass Group, North America (11/20/25)
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  • Federales Nashville - Executive Sous Chef

    Four Corners (Nashville, TN)
    …while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $75,000k - $80,000k + Bonus Potential and ... professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be… more
    Four Corners (11/20/25)
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  • Art and Design Adjuncts - Animation

    North Carolina Central University (Durham, NC)
    …click the **Next** button or select the page in the left hand navigation menu . Proceed through all sections and complete all necessary information. To submit the ... Summary page, or you can select the Summary page link from the left navigation menu . Once the Summary page appears, hover your mouse over the orange Take Action on… more
    North Carolina Central University (11/20/25)
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  • Public Health Inspector, Bureau of Food Safety…

    City of New York (New York, NY)
    …Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act. - Reviewing menu and menu boards to observe compliance with nutritional requirements ... aid at reducing and combating chronic diseases and obesity. - Preparing inspection reports using handheld computers. Preparing and serving court summonses when specific violations of applicable City, State laws and regulations are found. - Enforce… more
    City of New York (11/20/25)
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  • Banquet Captain - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Chef on Duty at start of every shift to review banquet event orders for menu , timing, special request and Chef's expectations. + Meet with client prior to start of ... event to review menu and itinerary. + Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day. + Must be a… more
    ASM Global (11/20/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …for events. + Design, manage, and own the overall catering experience, not just the menu offerings. + Exhibit a versatile skill set across a broad range of cooking ... from the kitchen to the event site. + Ensure meticulous adherence to all menu specifications, production and prep guidelines + Set an expectation of hospitality that… more
    Compass Group, North America (11/20/25)
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