• Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …product. + In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & ... + Attending Pre-Con Meetings + Interacting with Meeting Planners and assisting in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years… more
    Omni Hotels (11/25/25)
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  • Facilities Kitchen Manager (Poughkeepsie Corps)

    The Salvation Army (Poughkeepsie, NY)
    …service operation under the guidance of the Corps Commanding Officers + Regularly discuss menu options and meal needs with Corps + Prepare and serve Breakfast and ... and keeping donation totes and donations bags + Responsible for developing a weekly menu , keeping records of food ordered, prepared, and + Take temperatures of foods… more
    The Salvation Army (11/25/25)
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  • Lead Cook (Full Time)

    Compass Group, North America (Anchorage, AK)
    …+ Lead day-to-day cooking and food prep operations + Prepare entrees and menu items following company recipes and standards + Ensure food safety, quality, and ... associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each… more
    Compass Group, North America (11/25/25)
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  • Manager

    Silver Diner Development, LLC (Glen Allen, VA)
    …to seek improvement. Our food is nationally recognized with a large menu variety of traditional classics mixed with contemporary alternatives. We specialize in ... leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth… more
    Silver Diner Development, LLC (11/24/25)
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  • Cook - Gray Birch, 32 hrs/wk

    MaineGeneral Health (Augusta, ME)
    …food for distribution to patients, the cafeteria, and catering services. The Work: Reviews menu and special orders to determine types and quantities of food items to ... be prepared. Follows standardized recipes in preparation of all foods. Prepares daily menu to ensure food will be ready at specified times and assists with… more
    MaineGeneral Health (11/24/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Breckenridge, MN)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (ie dietitians, diet clerks,… more
    Catholic Health Initiatives (11/24/25)
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  • Esthetician | On Call

    Omni Hotels (Louisville, KY)
    …Attend product knowledge training as required. + Promote and sell services on the menu as well as upgrade services for guests. + Maintain cleanliness and sanitation ... for extended periods of time HOTEL SPECIFIC FUNCTIONS: + Knowledge of Mokara Spa Menu of Services. + Knowledge of features, applications and benefits of Spa Boutique… more
    Omni Hotels (11/24/25)
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  • Montessori Center Cook

    Learning Care Group (Mansfield, TX)
    …Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks ... guidelines, and policies. + Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department… more
    Learning Care Group (11/24/25)
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  • Server (Carillon Restaurant- AM)

    AT&T Hotel & Conference Center (Austin, TX)
    …any problems. + Escort customers to their tables. + Explain how various menu items are prepared, describing ingredients and cooking methods. + Inform customers of ... costs and sales taxes. + Present menus to patrons and answer questions about menu items, making recommendations upon request. + Remove dishes and glasses from tables… more
    AT&T Hotel & Conference Center (11/22/25)
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  • FNS Manager II

    Davenport Community Schools (Davenport, IA)
    …food and supplies. 3. Ensures adherence to proper safety and sanitation principles. 4. Menu planning - completes the basic menu plan by adding more choices ... and planning for special functions, use of leftovers, stock on hand, individual school's students likes and dislikes, and merchandising. Develop menus which comply with federal requirements and meet the nutritional needs of students.5. Control Food and Supply… more
    Davenport Community Schools (11/22/25)
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