- Compass Group, North America (Lexington, KY)
- …experiences 24/7.** **Key Responsibilities** **Culinary and Quality Leadership** + ** Menu Development:** Design, test, and implement innovative, cycle, and seasonal ... principles, and HACCP standards. + **Technology:** Proficiency with computerized menu management systems, inventory software, and Microsoft Office Suite. Zoom… more
- Four Corners (Nashville, TN)
- …while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $75,000k - $80,000k + Bonus Potential and ... professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be… more
- North Carolina Central University (Durham, NC)
- …click the **Next** button or select the page in the left hand navigation menu . Proceed through all sections and complete all necessary information. To submit the ... Summary page, or you can select the Summary page link from the left navigation menu . Once the Summary page appears, hover your mouse over the orange Take Action on… more
- City of New York (New York, NY)
- …Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act. - Reviewing menu and menu boards to observe compliance with nutritional requirements ... aid at reducing and combating chronic diseases and obesity. - Preparing inspection reports using handheld computers. Preparing and serving court summonses when specific violations of applicable City, State laws and regulations are found. - Enforce… more
- ASM Global (Baton Rouge, LA)
- …Chef on Duty at start of every shift to review banquet event orders for menu , timing, special request and Chef's expectations. + Meet with client prior to start of ... event to review menu and itinerary. + Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day. + Must be a… more
- Compass Group, North America (Moffett Field, CA)
- …for events. + Design, manage, and own the overall catering experience, not just the menu offerings. + Exhibit a versatile skill set across a broad range of cooking ... from the kitchen to the event site. + Ensure meticulous adherence to all menu specifications, production and prep guidelines + Set an expectation of hospitality that… more
- Compass Group, North America (Waco, TX)
- …plus premiere national brands, athletics and catering. Key Responsibilities: Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, ... foodservice environments of at least $20 million MV. Proven expertise in menu planning, inventory control, and financial forecasting. Certified in ServSafe(R) food… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …+ Learn and maintain product knowledge of the food, wine, and beverage menu (s). + Clean stations, including sweeping floor using the tools provided. + Perform ... tasks in a dynamic environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge of or ability to learn the… more
- Sunlighten (Overland Park, KS)
- …organic facials, and body contouring are just a few of the offerings on our menu . The experience our guests receive when they visit our spa is unmatched and we ... updated knowledge of all applicable services, products, and treatments offered on the menu with a healing and relaxing touch according to state/local protocol and… more
- University of Washington (Seattle, WA)
- …items, preparing beverages, assisting cooks in preparation and production of menu items, cashiering and maintaining cleanliness. **DUTIES AND RESPONSIBILITIES** + ... about ingredients, recipes and pricing. + Gather, assemble, package, and serve menu items to customer order. + Prepare specialty beverages to customer order.… more