• Executive Sous Chef - Kimpton Claret Hotel

    Kimpton Hotels & Restaurants (Denver, CO)
    …control of any problematic situations, assist in the preparation and design of menu items. + Assist with any required paperwork, including forms, reports, and ... a timely basis. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. + Assist the restaurant in… more
    Kimpton Hotels & Restaurants (11/13/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …planning, and elevating skill sets. + Drive culinary excellence through menu execution, operational consistency, scratch cooking, and Wolfgang Puck standards. + ... grow teams. + Solid understanding of cost controls, ordering systems, menu planning, and operational efficiency. + Positive, collaborative, hands-on leadership… more
    Compass Group, North America (11/13/25)
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  • Senior Cook - Hillsboro - FT

    Sanford Health (Hillsboro, ND)
    …of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, ... of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste,… more
    Sanford Health (11/13/25)
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  • Mgr, Quality Assurance - Mgr, Quality Assurance…

    Compass Group, North America (Rahway, NJ)
    …and inspection summaries. * Support the Merck CLC operations with HACCP-approved menu processes and full product traceability through approved vendors and recipe ... beverage products meet approved vendor and Merck specifications. * Participate in menu reviews and new product introductions to ensure compliance with allergen,… more
    Compass Group, North America (11/12/25)
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  • Cook I

    Trinity Health (New Albany, OH)
    …short order types of cooking. **What You Will Do:** + Communicates and reviews menu and special orders daily with supervisors and other team members in a ... day. Follows standardized recipes in preparation of all foods. + Reads production tally/ menu and organizes workload to have food items prepared by the specified… more
    Trinity Health (11/12/25)
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  • Server / Food Runner

    Erickson Living (Ashburn, VA)
    …age How you will make an impact + Become a subject matter expert on menu items, daily specials, and preparation methods + Engage with our residents and their guests ... by sharing daily menu highlights and offering. recommendations based on knowing their preferences + Accurately record food and beverage orders and consistently… more
    Erickson Living (11/12/25)
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  • Director of Restaurants - Resort

    Omni Hotels (Frisco, TX)
    …Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B policies and Procedures ... and Accounting + Participates on the budgeting and forecasting processes + Conducts menu engineering analysis on a quarterly basis + Conducts food and beverage… more
    Omni Hotels (11/12/25)
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  • Cook - Historic Properties

    Mayo Clinic (Rochester, MN)
    …customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development, all focused on health and wellness. Ability to ... in fluctuating quantities with the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus menus on health and… more
    Mayo Clinic (11/12/25)
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  • Cafe Associate - Deli Prep - UPS Dining (GA,…

    Five Star Breaktime Solutions (Atlanta, GA)
    …+ Taking customer orders and accurately inputting them into the POS system. + Prepping menu items provided by management as needed on a daily basis. + Assist with ... + Handling customer inquiries and resolving any issues promptly. + Upselling menu items and promoting specials to enhance customer satisfaction and sales. Who… more
    Five Star Breaktime Solutions (11/12/25)
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  • Executive Pastry Chef

    Marriott (Amelia Island, FL)
    …applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all department ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
    Marriott (11/12/25)
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