• Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/12/25)
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  • Executive Chef, Sr

    Compass Group, North America (Hoboken, NJ)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (12/12/25)
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  • Executive Chef, Sr - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (12/12/25)
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  • Chef Manager

    Sodexo (Milwaukee, WI)
    …dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development , safety management and financial oversight. theSodexo provides ... healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
    Sodexo (12/11/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (12/10/25)
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  • Executive Chef II

    Compass Group, North America (New York, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in partnership with ... the retail and Guild teams to align menu offerings with the larger Roman and Williams vision....communication skills with a collaborative, disciplined approach to team development . + ServSafe or HACCP certification preferred. + A… more
    Compass Group, North America (12/05/25)
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  • Executive Chef II

    Compass Group, North America (Brush, CO)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/04/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …diverse culinary and frontline teams. + Expertise in large-scale food production, menu development , and recipe standardization. + Knowledge of food safety, ... catering, and bakery services. + Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis. +… more
    Sodexo (12/03/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (12/02/25)
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