- Compass Group, North America (Pensacola, FL)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Omni Hotels (Boston, MA)
- …areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer… more
- NANA Regional Corporation (Anchorage, AK)
- …commercial kitchen food service operation, restaurant, hotel or hospital. With emphasis menu development , food/beverage cost control and inventory management. + ... cooking methods, quality standards, and teaches these standards to staff. + Menu planning, ordering, and inventory with other associated food service activities. +… more
- Compass Group, North America (New York, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (Boca Raton, FL)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and… more
- Sunrise Senior Living (Silver Spring, MD)
- …follows: **Dining Services Operations** + Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining ... to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing. + Ensures all meals and serving portions are prepared… more
- Compass Group, North America (Portland, OR)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . It's all about the food. The Executive Chef...* Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines * Partnering… more
- Sodexo (Johnson City, TN)
- …and student-centered service. This role offers the opportunity to directly influence menu development , quality standards, and team training across multiple ... + Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts;… more
- Compass Group, North America (Moline, IL)
- …resources to compile accurate nutritional, allergen, and intolerance information. + Coordinate menu development and marketing strategies with internal teams. + ... standards. + Collaborate with management on training, audits, and action plan development to improve team performance. + Oversee customer service feedback systems… more
- Vail Resorts (Keystone, CO)
- …and team development . + Expertise in upscale guest service standards, menu creation, wine/beverage programming, and event catering. + Proficiency in POS systems, ... delivery, Forbes service standards, brand values, and operating SOPs. ** Menu & Beverage Program Development ** + Oversee the design and refinement of all culinary… more