• Executive Chef

    Compass Group, North America (Portland, OR)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . It's all about the food. The Executive Chef...* Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines * Partnering… more
    Compass Group, North America (10/16/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …and student-centered service. This role offers the opportunity to directly influence menu development , quality standards, and team training across multiple ... + Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts;… more
    Sodexo (10/07/25)
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  • Manager of Customer Experience - Hospitality…

    Compass Group, North America (Moline, IL)
    …resources to compile accurate nutritional, allergen, and intolerance information. + Coordinate menu development and marketing strategies with internal teams. + ... standards. + Collaborate with management on training, audits, and action plan development to improve team performance. + Oversee customer service feedback systems… more
    Compass Group, North America (09/16/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …and team development . + Expertise in upscale guest service standards, menu creation, wine/beverage programming, and event catering. + Proficiency in POS systems, ... delivery, Forbes service standards, brand values, and operating SOPs. ** Menu & Beverage Program Development ** + Oversee the design and refinement of all culinary… more
    Vail Resorts (11/24/25)
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  • Catering Manager 3

    Sodexo (Orono, ME)
    …catering program with tremendous visibility and growth opportunity. You'll lead menu development , client engagement, operational excellence, and a ... and relationship-building abilities, especially with VIP stakeholders. + Expertise in menu planning, event execution, and service presentation. + Experience managing… more
    Sodexo (12/13/25)
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  • Banquet Chef

    Marriott (Portland, OR)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
    Marriott (12/13/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …support cooks and kitchen staff to maintain standards of excellence + Assist with menu development , seasonal changes, and catering or cultural events + Manage ... leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and attention to detail + Train, mentor,… more
    Compass Group, North America (12/12/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …every dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development , seasonal updates, and creative programming + Train, mentor, and ... Mastery of French cuisine and techniques with a refined, modern approach to menu creation + Proven success in leading a high-volume kitchen while maintaining… more
    Compass Group, North America (12/12/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …a focus on precision, professionalism, and hospitality + Play an active role in menu development , seasonal updates, and the rollout of new culinary programs + ... Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence and rebellion; a… more
    Compass Group, North America (12/12/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    …Chef, and Garde Manger. + Monthly training classes with immediate associates. + Menu development . + Other duties as assigned by management. Qualifications + ... the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining. + Coordination with… more
    Omni Hotels (12/10/25)
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