- Sodexo (Waltham, MA)
- …quality and service. This hands-on leader will play a key role in ** menu development ** , **labor and production management** , and **culinary marketing ... Lead the culinary direction for catering services. + Oversee purchasing, inventory, menu compliance, food cost analysis, and production forecasting. + Ensure Sodexo… more
- Compass Group, North America (Ann Arbor, MI)
- …special events, ensuring consistency and creativity in all menus. + Support menu development and execution of rotating seasonal offerings, wellness-focused ... dining, or catering** . + Strong knowledge of scratch cooking, presentation, and menu costing. + Proven ability to manage multiple service lines and shifting… more
- Compass Group, North America (Memphis, TN)
- …high-volume or sports/entertainment environment + Strong proficiency in inventory management, menu development , and food costing + ServSafe Manager Certification ... Levy standards for recipe execution, presentation, and food safety + Oversee menu design, seasonal updates, and special event coordination + Direct, mentor, and… more
- Marriott (Truckee, CA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
- ARAMARK (Washington, DC)
- …customer service, respond to client inquiries, and resolve any issues promptly. + ** Menu Development :** Collaborate with the culinary team to develop and update ... food service serving schedules; ensure that all food items are served per menu specifications in a food-safe manner following all DOH and company regulations, and… more
- Marriott (San Diego, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (Miami, FL)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (Aspen, CO)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (Kapalua, HI)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
- Compass Group, North America (Charlotte, NC)
- …team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development , catering, and leading the culinary team. It's a great ... company match ⦁ Growth opportunities in Charlotte What You'll Do + Assist with menu planning, food prep, and presentation + Support catering and special events +… more