- Vail Resorts (Keystone, CO)
- …and team development . + Expertise in upscale guest service standards, menu creation, wine/beverage programming, and event catering. + Proficiency in POS systems, ... delivery, Forbes service standards, brand values, and operating SOPs. ** Menu & Beverage Program Development ** + Oversee the design and refinement of all culinary… more
- Sodexo (Orono, ME)
- …catering program with tremendous visibility and growth opportunity. You'll lead menu development , client engagement, operational excellence, and a ... and relationship-building abilities, especially with VIP stakeholders. + Expertise in menu planning, event execution, and service presentation. + Experience managing… more
- Marriott (Portland, OR)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
- Compass Group, North America (New York, NY)
- …support cooks and kitchen staff to maintain standards of excellence + Assist with menu development , seasonal changes, and catering or cultural events + Manage ... leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and attention to detail + Train, mentor,… more
- Compass Group, North America (New York, NY)
- …every dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development , seasonal updates, and creative programming + Train, mentor, and ... Mastery of French cuisine and techniques with a refined, modern approach to menu creation + Proven success in leading a high-volume kitchen while maintaining… more
- Compass Group, North America (New York, NY)
- …a focus on precision, professionalism, and hospitality + Play an active role in menu development , seasonal updates, and the rollout of new culinary programs + ... Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence and rebellion; a… more
- Omni Hotels (Louisville, KY)
- …Chef, and Garde Manger. + Monthly training classes with immediate associates. + Menu development . + Other duties as assigned by management. Qualifications + ... the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining. + Coordination with… more
- Compass Group, North America (White Plains, NY)
- …role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer ... + Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in partnership with company culinary and marketing teams. +… more
- Marriott (Tampa, FL)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Compass Group, North America (Radford, VA)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food… more