• Executive Chef

    Compass Group, North America (Burbank, CA)
    …and comfort with small and large-format events * Excellent understanding of menu development , quality control, cost management, and operational systems * ... ensuring strong audit performance * Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives * Support a culture of… more
    Compass Group, North America (12/04/25)
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  • Catering Chef

    Compass Group, North America (Charlotte, NC)
    …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance… more
    Compass Group, North America (12/03/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    …Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development , oversee kitchen operations, ensure consistency and quality, and ... high standards of food quality, presentation, and sanitation. + Collaborate on seasonal menu design and special events. + Lead and mentor kitchen staff to foster… more
    Guest Services (12/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …ensuring flawless execution and consistency in every dish. + Support menu development , innovation, and seasonal updates reflecting Restaurant Associates' ... to Delta's most elite travelers. This role blends hands-on leadership, menu collaboration, and daily operational excellence in a dynamic, high-end environment.… more
    Compass Group, North America (11/26/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (11/25/25)
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  • Cook

    Virginia Mason Franciscan Health (Seattle, WA)
    …proper utilization and storage of all kitchen supplies, and participate in recipe and menu development . You will also maintain the orderliness and cleanliness of ... You will thrive in a fast-paced, high-volume kitchen environment, contributing to menu innovation and maintaining cleanliness. **Job Requirements** We require + High… more
    Virginia Mason Franciscan Health (11/21/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (11/18/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (11/13/25)
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