- Compass Group, North America (White Plains, NY)
- …role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer ... + Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in partnership with company culinary and marketing teams. +… more
- Marriott (Tampa, FL)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Compass Group, North America (Radford, VA)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food… more
- Compass Group, North America (Burbank, CA)
- …and comfort with small and large-format events * Excellent understanding of menu development , quality control, cost management, and operational systems * ... ensuring strong audit performance * Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives * Support a culture of… more
- Compass Group, North America (Charlotte, NC)
- …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance… more
- Guest Services (Bear Mountain, NY)
- …Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development , oversee kitchen operations, ensure consistency and quality, and ... high standards of food quality, presentation, and sanitation. + Collaborate on seasonal menu design and special events. + Lead and mentor kitchen staff to foster… more
- Compass Group, North America (Jamaica, NY)
- …ensuring flawless execution and consistency in every dish. + Support menu development , innovation, and seasonal updates reflecting Restaurant Associates' ... to Delta's most elite travelers. This role blends hands-on leadership, menu collaboration, and daily operational excellence in a dynamic, high-end environment.… more
- Marriott (Atlanta, GA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Virginia Mason Franciscan Health (Seattle, WA)
- …proper utilization and storage of all kitchen supplies, and participate in recipe and menu development . You will also maintain the orderliness and cleanliness of ... You will thrive in a fast-paced, high-volume kitchen environment, contributing to menu innovation and maintaining cleanliness. **Job Requirements** We require + High… more
- Marriott (Washington, DC)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more