- Marriott (Kapalua, HI)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
- Compass Group, North America (Charlotte, NC)
- …team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development , catering, and leading the culinary team. It's a great ... company match ⦁ Growth opportunities in Charlotte What You'll Do + Assist with menu planning, food prep, and presentation + Support catering and special events +… more
- Marriott (Los Angeles, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Compass Group, North America (Avalon, CA)
- …Chef Manager,** you will oversee all aspects of kitchen operations, including menu development , food preparation, staff management, budgeting, and compliance ... and implement cost-saving strategies. + Analyze sales and profitability data to optimize menu offerings and pricing. + Ensure compliance with all local, state, and… more
- Marriott (Atlanta, GA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (Newport Beach, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Sodexo (Pasadena, CA)
- …+ Proven experience in food service or culinary leadership + Expertise in ** menu development ** , kitchen operations, inventory management, and cost control + ... You'll Do** + Manage the client relationship + Manage the budget/finances + Menu planning + Ordering and Inventory + Support the client and Sodexo's Sustainability… more
- Compass Group, North America (San Francisco, CA)
- …operations including inventory, ordering, and receiving + Demonstrates expertise in menu development , cost control, purchasing, and inventory-with a focus ... on-campus gym. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural and production improvements +… more
- Marriott (Tampa, FL)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
- Sodexo (Potsdam, NY)
- …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety… more
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