- Compass Group, North America (Columbus, OH)
- …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... standards. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures… more
- Compass Group, North America (Glendale, AZ)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... full-service catering and event design company that meticulously curates every detail-from menu to decor-to deliver unforgettable events. + **Virtual Cafe** : A… more
- Marriott (Boston, MA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
- Compass Group, North America (New York, NY)
- …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance… more
- Marriott (Park City, UT)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
- Compass Group, North America (Memphis, TN)
- …high-volume or sports/entertainment environment + Strong proficiency in inventory management, menu development , and food costing + ServSafe Manager Certification ... Levy standards for recipe execution, presentation, and food safety + Oversee menu design, seasonal updates, and special event coordination + Direct, mentor, and… more
- Marriott (Kapalua, HI)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Compass Group, North America (Charlotte, NC)
- …team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development , catering, and leading the culinary team. It's a great ... company match ⦁ Growth opportunities in Charlotte What You'll Do + Assist with menu planning, food prep, and presentation + Support catering and special events +… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen ... business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * Exhibits a… more
- NBC Universal (Orlando, FL)
- …execution of menu items, ensuring the highest level of food quality according to menu specs. Leads development of new and seasonal menu items that align ... minimize waste and variances. + Responsible for coaching and development of hourly and exempt direct reports, ensuring Team...+ Must be able to ideate, create and execute menu offerings at a high level. Your talent, skills… more