- Performance Food Group (Cincinnati, OH)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... in developing the ongoing strategy and vision of the Training and Development department. + Deliver formal (instructor-led classroom), informal or online (webinar)… more
- Performance Food Group (Cincinnati, OH)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... Sales Managers (DSM). Responsible for overall sales personnel hiring, training, development , evaluation and retention in the region. Responsible for overall sales… more
- Compass Group, North America (Fredericksburg, VA)
- …and approval + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season planning ... developing action plans to best achieve business goals + Leading the continual development of the location's food story and guest experience + Completing team member… more
- Trinity Health (Grand Rapids, MI)
- …developing menus and recipes to enhance customer satisfaction. + May be responsible for menu development . + Prepares meals using batch, large quantity, and short ... for advancement or a career change all together! + **Professional Development :** Continue to advance your career with **career services,** **tuition discounts,… more
- Spanish Peaks Mountain Club (Chicago, IL)
- …to support employee growth and retention - time to talk + Oversee menu development , culinary innovation, and food presentation, ensuring offerings are creative, ... and service standards are met + Responsible for the selection , training, and development of key leadership personnel within the division and its departments + Able… more
- ARAMARK (Auburn, AL)
- …(print and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, ... compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and... labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail… more
- University of Southern California (Los Angeles, CA)
- …provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
- Sodexo (Dover, DE)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo… more
- Compass Group, North America (Portland, OR)
- …resolve complaints and provide service + ** Menu planning** : Assist with menu planning and development + **Reporting:** Input daily reports, time temp logs, ... a Culinary Supervisor - + **Food preparation** : Prepare food items, including menu items, in accordance with recipes and production standards + **Inventory** :… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development... menu project strategy and execution, guiding product development from concept to launch (including test markets and… more
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