• Executive Chef

    Cotton Holdings (Katy, TX)
    …resources at different price tiers, cultures, and applications + Responsible for continued Menu Development as commodities and trends change + Remain current and ... clients a total solutions package in support of disaster events and large development projects, including complex work environments. **What You'll Do** + **Travel is… more
    Cotton Holdings (09/18/25)
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  • Dietitian- Forney ISD

    ARAMARK (Forney, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management… more
    ARAMARK (09/13/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development , quality control, pricing and food cost, training and ... cost of goods in catering set by the Director of Dining. + Oversee menu development nutritional values for the UCCS Family Development Center. + Responsible… more
    University of Colorado (09/20/25)
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  • Chef

    Unbridled (Canon City, CO)
    …and taste profiles that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to ... absence of the Executive Chef. + Menu Planning: Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating… more
    Unbridled (10/01/25)
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  • Sous Chef

    Oregon State University (Corvallis, OR)
    …functions of the micro restaurants including supervision of food production, menu development and implementation, inventory management and vendor communication ... work areas are well organized. + Assists with the development and implementation of all menus & ensures recipes...with the evaluation of menus routinely. + Use Dining's menu software to enter and manage recipes. 20% Employee… more
    Oregon State University (10/14/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …dress code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ... ideation and execution + Assist in menu curation and seasonal menu development initiatives + Stay current with hospitality industry trends and recommend… more
    The Gathering Spot (08/27/25)
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  • Business Development Manager-FoodService

    Performance Food Group (Rice, MN)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **130105BR** **Job Title:** Business Development Manager-FoodService **Location:** Performance Minnesota (1016) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (10/15/25)
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  • Director Of Banquets

    Compass Group, North America (Ridgefield, WA)
    …event planning, coordination, and execution, including staff management, client relations, menu development , and financial performance. The Director of Banquets ... evaluations to gather client feedback and identify areas for improvement. + Menu Development and Food Service: + Collaborate with the culinary team to develop… more
    Compass Group, North America (08/16/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in dishes that require careful attention to texture or flavor. Creative Input and Menu Development + Recipe Development : In some kitchens, the garde ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....a significant role in the visual appeal of the menu . + Garnishing: Adds garnishes to cold dishes to… more
    ASM Global (08/27/25)
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  • Sr Catering Director- University of Houston…

    Compass Group, North America (Houston, TX)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (10/16/25)
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