• Chef

    Unbridled (Canon City, CO)
    …and taste profiles that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to ... absence of the Executive Chef. + Menu Planning: Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating… more
    Unbridled (10/01/25)
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  • Business Development Manager

    Performance Food Group (Charlotte, NC)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **133726BR** **Job Title:** Business Development Manager - Charlotte **Location:** Performance Midlands (0502) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (12/10/25)
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  • Business Development Manager-FoodService

    Performance Food Group (Rice, MN)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **133242BR** **Job Title:** Business Development Manager-FoodService **Location:** Performance Minnesota (1016) **Job Description:** **We Deliver the Goods:** +… more
    Performance Food Group (12/01/25)
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  • Sr Manager, Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    …Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead for Papa… more
    Papa John's International (11/08/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …dress code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ... ideation and execution + Assist in menu curation and seasonal menu development initiatives + Stay current with hospitality industry trends and recommend… more
    The Gathering Spot (11/26/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... menus that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong margins, and financially… more
    Compass Group, North America (12/06/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in dishes that require careful attention to texture or flavor. Creative Input and Menu Development + Recipe Development : In some kitchens, the garde ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....a significant role in the visual appeal of the menu . + Garnishing: Adds garnishes to cold dishes to… more
    ASM Global (11/25/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food safety, ... creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement innovative, seasonal, and… more
    Compass Group, North America (11/18/25)
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  • Catering Manager- Campus Dining Account- Wayne…

    Compass Group, North America (Wayne, NE)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (11/01/25)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate… more
    Compass Group, North America (10/21/25)
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