• National Account Senior Executive Chef

    ARAMARK (Washington, DC)
    …in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team ... preferred. P&L accountability and/or contract-managed service experience is desirable. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and… more
    ARAMARK (09/30/25)
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  • Executive Chef 2

    Sodexo (Newport Beach, CA)
    …with their culture and values. **What You'll Do** + Lead culinary innovation and menu development with a focus on fresh, seasonal ingredients. + Manage kitchen ... operations, food safety, and team development . + Collaborate with client stakeholders to deliver a personalized and engaging food program. + Inspire and mentor a… more
    Sodexo (09/30/25)
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  • Dietitian

    Compass Group, North America (Oxford, OH)
    …food allergen training to all associates * Assists the management team with menu development and nutrient analysis * Collaborates with marketing to ensure ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
    Compass Group, North America (09/26/25)
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  • Dining General Manager

    Erickson Living (Springfield, VA)
    …program including meal service/Front of House and culinary/Back of House program ( menu development , preparation, service, delivery and financial) and supports ... Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development . What we offer + A culture of diversity, inclusion, equity and… more
    Erickson Living (09/26/25)
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  • Mgr Catering Sales-Hilton Denver City Center

    Sage Hospitality Group (Denver, CO)
    …thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies ... A fun work environment that encourages individuality, recognition, growth & development **Salary** USD $65,000.00 - USD $75,000.00 /Yr. **ID:** _2025-28679_… more
    Sage Hospitality Group (09/25/25)
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  • Banquet Chef

    Compass Group, North America (St. Louis, MO)
    …operations and culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid ServSafe and food handler certifications + ... to sales growth through product selection, execution, pricing and creative development * Achieves purchasing, scheduling and culinary standards * Achieves all… more
    Compass Group, North America (09/23/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics, inventory, and procurement. + ... will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery across multiple outlets and events. **Key… more
    Compass Group, North America (09/20/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
    Compass Group, North America (09/19/25)
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  • Food Service Manager 3

    Sodexo (Redmond, WA)
    …develop frontline (hourly paid staff); + oversee ordering and inventory controls; + menu development ; + assist with catering functions; + oversee safety program; ... operations; + deliver high quality food service; + provide employee training and development ; + develop and maintain client and customer relationships; + have the… more
    Sodexo (09/19/25)
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  • Executive Restaurant Chef

    Marriott (Grapevine, TX)
    …promote guest satisfaction. * **Culinary Standards and Responsibilities** * Provides direction for menu development . * Monitors the quality of raw and cooked ... records absences/tardiness. * Helps direct supervisors to achieve their own development goals. * Conducts annual performance appraisal with direct reports according… more
    Marriott (09/18/25)
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