- Performance Food Group (Rice, MN)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $18- $20 more
- Performance Food Group (Lebanon, TN)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Compass Group, North America (New York, NY)
- …safety and sanitation standards. + Partner with culinary leadership on creative menu development and guest-focused experiences. **What We're Looking For** + ... Minimum 3 years of culinary leadership experience in high-volume, restaurant, or contract dining settings. + Deep knowledge of contemporary cooking techniques and global flavors. + Strong leadership, organization, and communication skills. + Culinary degree… more
- Compass Group, North America (Scottsdale, AZ)
- …quality culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, ... maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
- Performance Food Group (Baton Rouge, LA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Compass Group, North America (Schenectady, NY)
- …executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for each ... event + Ensure efficient execution of high-volume catering operations (annual volume $2M+) + Maintain a high level of organization and attention to detail across all functions **Qualifications:** + Proven experience managing a catering operation with an annual… more
- Compass Group, North America (Schenectady, NY)
- …safety, and sanitation. This role combines hands-on leadership with creative menu development and operational oversight. **Key Responsibilities:** + Manage ... cost controls and overall account expenditures + Plan and develop all menus + Purchase and manage inventory + Implement new culinary programs in collaboration with marketing and culinary teams **Preferred Qualifications:** + Culinary degree preferred +… more
- Performance Food Group (Hickory, NC)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (North Springfield, VT)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $20 - $23/HRLY,… more
- Compass Group, North America (Philadelphia, PA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Union and corporate food service a plus + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
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