- Compass Group, North America (Palo Alto, CA)
- …sanitation, and quality standards are upheld. The Executive Chef will oversee menu development , culinary innovation, and execution across breakfast, lunch, ... dinner, and after-hour special events. This is a hands-on leadership role suited for a chef experienced in fine dining, restaurant, and corporate dining environments. The ideal candidate will be a knowledgeable, creative leader with strong mentoring abilities… more
- Performance Food Group (Victoria, TX)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- NANA Regional Corporation (Anchorage, AK)
- …for the day before. + Assist the Senior Director and Cafe Manager with menu development . + Responsible for the maintenance and accuracy of the recipe ... books, keeping them updated with any changes. All changes are communicated to the Regional Dietitian. + Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. + Manage the production process by… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... offerings are creative, on-trend, and aligned with guest preferences + Ensure the department abides by all safety and sanitation policies + Deliver on guests' expectations and have the desire to create WOW moments + Perform additional duties as assigned that… more
- Performance Food Group (Dubuque, IA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** 20.00 per hour more
- Compass Group, North America (Irvine, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- ARAMARK (Bluefield, WV)
- …inventory levels to ensure consistent availability of ingredients and supplies. + Menu Development & Implementation:Assist in the creation and rollout of ... menus that align with client expectations, nutritional guidelines, and operational capabilities. + Food Safety & Quality Assurance: + Ensure all food production adheres to Aramark?s safety standards, policies, and departmental procedures. Maintain compliance… more
- Performance Food Group (Little Rock, AR)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Compass Group, North America (Greer, SC)
- …managing a team of culinary professionals. The Executive Chef will oversee menu development , inventory control, and the implementation of innovative culinary ... programs that align with company goals and exceed client expectations. **Key Responsibilities** + Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards + Plan regular and modified menus according to established… more
- Compass Group, North America (Atlanta, GA)
- …resident engagement initiatives to enhance the overall dining experience. + Assist with menu development , quarterly client reporting, and the rollout of new ... culinary programs in partnership with the Chef and marketing teams. + Utilize POS systems, payroll/timekeeping tools, and basic financial reporting to support operational efficiency. + Contribute to continuous improvement efforts in service quality, infection… more