• Area Executive Chef

    Sodexo (Ridgeville, SC)
    …sustainable ingredients. + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food safety. + ... attuned to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology and techniques to maintain… more
    Sodexo (10/08/25)
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  • Food Service Support Representative

    Performance Food Group (Fargo, ND)
    …sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink and gross profitability. * Provides ... Core-Mark food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (10/16/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (10/09/25)
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  • Sous Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Chef and Kitchen Manager in overseeing all aspects of kitchen operations, including menu development , meal preparation, cooking, and serving for a diverse ... and a cohesive team environment. + Innovate & Create:Contribute to menu planning, recipe development , and the continuous improvement of our food service and… more
    Rescue Mission of Trenton (10/04/25)
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  • Catering Sales Manager

    Compass Group, North America (Chicago, IL)
    …leadership to identify opportunities to grow revenue via sales trends, strategic menu development , and creative, new opportunities to expand catering revenue ... areas for collaboration * Contributes to and manages the development of strategic sales initiatives * Completion of annual...the market and working with location partner to optimize menu offerings, as needed * Completion of annual lost… more
    Compass Group, North America (10/02/25)
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  • Catering Operations Coordinator

    ASM Global (Boston, MA)
    …rentals, decor arrangements, and staffing requirements. + Assist Catering Manager with menu development , and customization based on client preferences, seasonal ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (09/23/25)
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  • Executive Chef

    Marriott (Charleston, WV)
    …guests and contributing to the hotel's overall success. Job Duties and Responsibilities: Menu Development and Recipe Creation: You will develop and maintain ... experience as a Chef in a high-volume, upscale establishment. Proven experience in menu development , recipe creation, and cost control. Experience in staff… more
    Marriott (09/17/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    … creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development , local sourcing, and elevated culinary standards across all ... professional chef, including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine dining, executive catering, and B&I operations.… more
    Compass Group, North America (09/17/25)
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  • Director of Catering Sales

    Compass Group, North America (Glencoe, IL)
    …leadership to identify opportunities to grow revenue via sales trends, strategic menu development , and creative, new opportunities to expand catering revenue ... and areas for collaboration * Leads and manages the development of strategic sales initiatives * Completion of annual...the market and working with location partner to optimize menu offerings, as needed * Completion of annual lost… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - (Golden 1 Center)

    ASM Global (Sacramento, CA)
    …pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food qualities in both ... ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations +… more
    ASM Global (10/16/25)
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