• Culinary Dietitian @ Purdue University Training…

    Compass Group, North America (West Lafayette, IN)
    …athlete-focused dining programs in the new athletic dining hall. **Key Responsibilities** Menu Development & Nutritional Oversight: . Collaborate with chefs to ... . Ensure allergens are accurately monitored and depicted on menu boards, line tags, and Teamworks Nutrition . Support...culinary knowledge and ability to collaborate with chefs on menu execution. . Familiarity with food safety standards and… more
    Compass Group, North America (12/06/25)
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  • Food and Beverage Manager

    Commander, Navy Installations (Groton, CT)
    …contact information. Prepares cost estimate and analysis for catering services and menu development . Ensure all catering contracts meet appropriate cost of ... discipline and the initiation of necessary personnel actions. Develops menu items of many varieties using recipes. Ensure ...menu items of many varieties using recipes. Ensure menu items are priced to maintain required cost of… more
    Commander, Navy Installations (11/23/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a ... grounded in respect and professionalism. **Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and… more
    Vail Resorts (11/24/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …responsible for oversight of all culinary functions in the organization including menu development in the operations assigned. Operations assigned may include ... Department. They work closely and manage the team of culinarians on menu development , bids, contracts, and sourcing of products. Expected Hours of Work This… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …sustainable ingredients. + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food safety. + ... attuned to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology and techniques to maintain… more
    Sodexo (10/08/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …and part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to ... experience in an Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within a la carte, banqueting, large volume… more
    The Walt Disney Company (12/12/25)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (12/09/25)
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  • Food Service Support Representative

    Performance Food Group (Fargo, ND)
    …sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink and gross profitability. * Provides ... Core-Mark food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (12/09/25)
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  • Sous Chef- Purple Parrot

    Atlantis Casino Resort Spa (Reno, NV)
    …exceptional food and dining experiences. **Responsibilities** + Read and follow recipes + Menu development + Maintain cleanliness of the work station + Rotation ... in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner… more
    Atlantis Casino Resort Spa (12/03/25)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …Weekend and dinner service hours will be required. Ability to execute creative menu development . Ability to apply business optimization principles and techniques ... build community and support culinary excellence. Lead recipe and menu planning by creating theme menus and recipes that...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (11/21/25)
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