- Tommy Bahama (Dania Beach, FL)
- …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... the perfect oasis - Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and… more
- Performance Food Group (Portland, OR)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** 21.50 more
- Compass Group, North America (Bronx, NY)
- …quality and service delivery. You will be responsible for culinary program oversight, menu development , inventory and procurement management, labor and food cost ... controls, sanitation compliance, and financial reporting. Additionally, you will lead staffing efforts including hiring, training, coaching, and performance management. **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the… more
- Performance Food Group (Mount Pleasant, PA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average Annual… more
- Catholic Health (Orchard Park, NY)
- …meals for residents, adhering to the HCCAP system protocols. Assists with menu development , monitors over-production, and assists the management team with ... input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work… more
- Tommy Bahama (New York, NY)
- …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... of high volume culinary/hospitality experience + You have 1+ years of high volume kitchen leadership experience + You have a current food handler's card and other certification as required by federal/state/local law + You have strong knowledge of… more
- Performance Food Group (Glen Allen, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Commensurate with experience more
- Insight Global (Macon, GA)
- …Manage and oversee all aspects of the kitchen and/or food and beverage service. * Menu development and execution. * Food and beverage cost control. * Staff ... training and management. * Ensure high standards of food quality, service, and hygiene. * Scheduling and budgeting. * Build and promote a positive and inclusive work environment. * Accommodate for hotel operations which includes 3 meal periods, rooftop bar,… more
- Marriott (Chicago, IL)
- …inventory levels are kept in accordance to corporate guidelines. * Leads the catering menu development process. * Works with culinary team to ensure compliance ... to food handling and sanitation standards. * Oversees turned opportunities' function space and group room blocks. * Maintains inventories to maximize customer satisfaction and revenue opportunities. * Communicates and executes departmental and property… more
- Compass Group, North America (New Ulm, MN)
- …ready to elevate school dining through innovation, creativity, and connection. You'll lead menu development , introduce a new catering program, and ensure every ... meal served reflects quality, care, and community values. If you're ready to transform school food into a culinary experience that nourishes both body and spirit-this is your opportunity. **Key Responsibilities:** + Lead, mentor, and encourage our team of… more