- Robert Half Office Team (Denver, CO)
- …logistics. * Assist in planning and executing office events, including venue research, menu development , travel logistics, and on-site support. * Coordinate with ... vendors for contracts, event setups, and budget tracking, ensuring seamless event execution. * Support special projects, initiatives, and other ad-hoc tasks as needed. Requirements * Bilingual in Spanish * Proven experience in administrative roles supporting… more
- Compass Group, North America (New York, NY)
- …safety and sanitation standards. + Partner with culinary leadership on creative menu development and guest-focused experiences. **What We're Looking For** + ... Minimum 3 years of culinary leadership experience in high-volume, restaurant, or contract dining settings. + Deep knowledge of contemporary cooking techniques and global flavors. + Strong leadership, organization, and communication skills. + Culinary degree… more
- Compass Group, North America (Scottsdale, AZ)
- …quality culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, ... maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
- Compass Group, North America (Schenectady, NY)
- …executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for each ... event + Ensure efficient execution of high-volume catering operations (annual volume $2M+) + Maintain a high level of organization and attention to detail across all functions **Qualifications:** + Proven experience managing a catering operation with an annual… more
- Performance Food Group (North Springfield, VT)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $20 - $23/HRLY,… more
- Compass Group, North America (Schenectady, NY)
- …safety, and sanitation. This role combines hands-on leadership with creative menu development and operational oversight. **Key Responsibilities:** + Manage ... cost controls and overall account expenditures + Plan and develop all menus + Purchase and manage inventory + Implement new culinary programs in collaboration with marketing and culinary teams **Preferred Qualifications:** + Culinary degree preferred +… more
- Compass Group, North America (Philadelphia, PA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Union and corporate food service a plus + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (Palo Alto, CA)
- …sanitation, and quality standards are upheld. The Executive Chef will oversee menu development , culinary innovation, and execution across breakfast, lunch, ... dinner, and after-hour special events. This is a hands-on leadership role suited for a chef experienced in fine dining, restaurant, and corporate dining environments. The ideal candidate will be a knowledgeable, creative leader with strong mentoring abilities… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... offerings are creative, on-trend, and aligned with guest preferences + Ensure the department abides by all safety and sanitation policies + Deliver on guests' expectations and have the desire to create WOW moments + Perform additional duties as assigned that… more
- Performance Food Group (Hickory, NC)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more